Why This Classic Bisquick Dumpling Dish Wins Hearts
There's something undeniably comforting about a bowl of warm, hearty Bisquick chicken and dumplings. It’s more than just food—it’s a reminder of cozy Sunday dinners, rainy day meals, or the kind of slow, soulful cooking that fills your kitchen with the smell of love. For many, this dish is a hug in a bowl.
Equipment
- Equipment Required
- Large heavy-bottomed soup pot or Dutch oven
- Sharp knife and cutting board
- Ladle or large spoon
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon or silicone spatula
- ith the smell of love. For many, this dish is a hug in a bowl.
Ingredients
- Ingredients Simple & Substitutions
- 2 cups cooked shredded chicken
- Use rotisserie chicken or leftover grilled chicken
- 1 large onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 4 cups low-sodium chicken broth
- Or use homemade stock for deeper flavor
- 1 cup milk low-fat or whole
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Or Italian seasoning
- 2 tablespoons olive oil or unsalted butter
- For sautéing
- 1 cup frozen peas optional
- For the dumplings:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- Can substitute with oat or almond milk
Instructions
- Step-by-Step Instructions (Granular & Detailed)
- From prep to plating, this step-by-step breakdown will walk you through making the ultimate Bisquick chicken and dumplings dish.
- Step 1:Sauté Your Aromatics
- Heat olive oil or butter in your large pot over medium heat.
- Add onions, carrots, and celery, sauté for 5–7 minutes until softened.
- Stir in the minced garlic and cook for 1 minute.
- Pro Tip: Don’t rush this part—this builds your flavor base.
- Step 2:Add Liquids and Seasonings
- Pour in the chicken broth and milk.
- Add salt, pepper, and thyme.
- Stir to combine and bring to a gentle simmer.
- Step 3: Add Chicken
- Stir in the shredded cooked chicken.
- Let it simmer uncovered for 10 minutes so flavors meld.
- Pro Tip: Use leftover roasted chicken for the richest taste.
- Step 4: Prepare the Dumpling Dough
- In a bowl, combine Bisquick mix and milk until just mixed.
- Don’t overmix—the dough should be soft and a little sticky.
- Pro Tip: Overmixing makes the dumplings tough.
- Step 5: Drop the Dumplings
- Reduce heat to low so the broth is gently simmering.
- Drop spoonfuls of the dough directly onto the hot broth. Leave space between each one.
- Cover the pot with a tight lid and do not lift for 15 minutes.
- Pro Tip: The steam is what cooks the dumplings—no peeking!
- Step 6: Finish and Serve
- Remove the lid, gently stir in peas (optional), and taste for seasoning.
- Let sit uncovered for 5 minutes before serving to thicken.