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Secret Texas Roadhouse Ranch Dressing Recipe - Make At Home Texas Roadhouse Ranch Dressing. Creamy, tangy, and undeniably addictive, it's the dip that elevates everything from crispy chicken tenders to fresh salads. If you've ever found yourself craving that signature Roadhouse flavor at home, you're in the right place. This comprehensive guide will walk you through creating the perfect Texas Roadhouse Ranch Dressing, from ingredients and equipment to bulk preparation and flavor variations. Ingredients for Secret Ranch Dressing : 1 cup Mayonnaise (full-fat recommended) 1/2 cup Buttermilk 1/4 cup Sour Cream 1 tablespoon Dried Dill Weed 1 tablespoon Dried Parsley 1 teaspoon Dried Chives 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/4 teaspoon Salt (or to taste) 1/4 teaspoon Black Pepper (or to taste) 1-2 tablespoons Lemon Juice (freshly squeezed) Equipment Required: Mixing Bowls (medium and small) Measuring Spoons and Cups Whisk or Electric Hand Mixer Airtight Container for Storage Time Required: Prep Time: 10-15 minutes No Cook Time Recipe Yield: Yield: Approximately 2 cups Serves: 6 persons (depending on serving size) Step-by-Step Instructions: Combine Creamy Bases: In a medium mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and well blended. Add Dried Herbs and Spices: Add the dried dill weed, parsley, chives, garlic powder, onion powder, salt, and black pepper to the creamy mixture. Whisk thoroughly to ensure even distribution of the herbs and spices. Incorporate Lemon Juice: Add the lemon juice, starting with 1 tablespoon. Taste and add more lemon juice if needed to achieve the desired tanginess. Whisk or Mix Thoroughly: Use a whisk or an electric hand mixer to mix the dressing until it is completely smooth and all ingredients are fully incorporated. Taste and Adjust: Taste the ranch dressing and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to your preference. Chill Before Serving: Transfer the ranch dressing to an airtight container and refrigerate for at least 30 minutes to an hour. This allows the flavors to meld and the dressing to thicken slightly. You may also like to read: Simplified Procedure for Quick Sourdough Bread Recipe Cost Analysis (Approximate): Cost is highly dependent on region and brand. These prices are estimates based on average grocery store prices. 5 servings: $2.50-$4.00 10 servings: $4.00-$6.00 15 servings: $6.00-$9.00 20 servings: $8.00-$12.00 You may also like to read: Grilled lemon pepper chicken salad Best Serving Methods: Dip: Serve with chicken wings, fries, vegetables, or pizza. Salad Dressing: Drizzle over fresh salads for a creamy and flavorful dressing. Sandwich Spread: Use as a spread on sandwiches or wraps. Vegetable Dip: Serve with a veggie platter. Mistakes to Avoid: Using Low-Fat Ingredients: While you can use low-fat versions, full-fat mayonnaise and sour cream provide the richest flavor and texture. Skipping the Chilling Time: Chilling allows the flavors to meld and the dressing to thicken. Overdoing the Lemon Juice: Start with a small amount and add more gradually to avoid an overly tart dressing. Not Mixing Thoroughly: Ensure all ingredients are fully incorporated for a smooth and consistent texture. Flavor Variations: Spicy Ranch: Add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper. Chipotle Ranch: Add 1-2 tablespoons of chipotle peppers in adobo sauce, finely chopped. Avocado Ranch: Blend in half an avocado for a creamy, green ranch. Bacon Ranch: Add cooked and crumbled bacon bits. Jalapeno Ranch: Add finely chopped jalapenos for a kick. Bulk Preparation for Events or Restaurants: Scaling the Recipe: Multiply the ingredient quantities based on the desired yield. Use a calculator or spreadsheet to ensure accurate proportions. Large Mixing Equipment: Use a large commercial mixer or food processor to handle large quantities of ingredients. Hygiene and Safety: Maintain strict hygiene standards. Wash hands thoroughly and use clean equipment. Storage: Store the ranch dressing in food-grade, airtight containers in a refrigerator at 40°F (4°C) or below. Shelf Life: Properly stored ranch dressing can last for 3-5 days in the refrigerator. Quality Control: Taste and adjust the seasoning as needed before serving. Recipe Nutrition Table (Approximate): Values are estimates and can vary based on specific ingredients. Per Serving (approx. 2 tablespoons): Calories: 150-200 Main Ingredient Calorie Count: Mayonnaise (1 tablespoon): 100 calories Buttermilk (1/2 cup): 75 calories Sour Cream (1/4 cup): 110 calories You may also like to read: Grilled lemon pepper chicken salad FAQs: What are the cuisines of the Texas Roadhouse Ranch Dressing Recipe? This ranch dressing is primarily American, with influences from Southern comfort food. What are unhealthy ingredients in the Texas Roadhouse Ranch Dressing Recipe? The main unhealthy ingredient in this Texas Roadhouse Ranch Dressing Recipe is mayonnaise, due to its high fat and calorie content. Where is the Texas Roadhouse Ranch Dressing Recipe more common? This style of ranch dressing is very popular in the United States, particularly in restaurants and casual dining. What is the best way to eat the Texas Roadhouse Ranch Dressing? It's versatile, but commonly enjoyed as a dip for vegetables or as a dressing for salads. What is the best method to store Texas Roadhouse Ranch Dressing? Store it in an airtight container in the refrigerator for 3-5 days. Disclaimer This recipe and the information provided are intended for general informational purposes only. While we strive to provide accurate and helpful content, we cannot guarantee precise nutritional values or outcomes. Cooking involves inherent risks, and it is your responsibility to exercise caution and follow safe food handling practices. Individual results may vary based on ingredient quality, cooking methods, and personal preferences. This recipe is a copycat attempt and not an official Texas Roadhouse recipe. Always consider your personal dietary needs and consult with a healthcare professional or registered dietitian for specific dietary advice. We are not liable for any adverse reactions or outcomes resulting from the use of this recipe.

Secret Texas Roadhouse Ranch Dressing Recipe - Make At Home

Texas Roadhouse Ranch Dressing. Creamy, tangy, and undeniably addictive, it's the dip that elevates everything from crispy chicken tenders to fresh salads. If you've ever found yourself craving that signature Roadhouse flavor at home, you're in the right place. This comprehensive guide will walk you through creating the perfect Texas Roadhouse Ranch Dressing, from ingredients and equipment to bulk preparation and flavor variations.
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 13 minutes
Course Salad
Cuisine American
Servings 2 for 6 persons
Calories 150 kcal

Equipment

  • Mixing Bowls (medium and small)
  • Measuring Spoons and Cups
  • Whisk or Electric Hand Mixer
  • Airtight Container for Storage

Ingredients
  

  • 1 cup Mayonnaise full-fat recommended
  • 1/2 cup Buttermilk
  • 1/4 cup Sour Cream
  • 1 tablespoon Dried Dill Weed
  • 1 tablespoon Dried Parsley
  • 1 teaspoon Dried Chives
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste
  • 1-2 tablespoons Lemon Juice freshly squeezed

Instructions
 

  • Combine Creamy Bases: In a medium mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and well blended.
  • Add Dried Herbs and Spices: Add the dried dill weed, parsley, chives, garlic powder, onion powder, salt, and black pepper to the creamy mixture. Whisk thoroughly to ensure even distribution of the herbs and spices.
  • Incorporate Lemon Juice: Add the lemon juice, starting with 1 tablespoon. Taste and add more lemon juice if needed to achieve the desired tanginess.
  • Whisk or Mix Thoroughly: Use a whisk or an electric hand mixer to mix the dressing until it is completely smooth and all ingredients are fully incorporated.
  • Taste and Adjust: Taste the ranch dressing and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
  • Chill Before Serving: Transfer the ranch dressing to an airtight container and refrigerate for at least 30 minutes to an hour. This allows the flavors to meld and the dressing to thicken slightly.
Keyword Sauce