Step-by-Step Instructions for Moist Meatloaf Recipe No Breadcrumbs – Quick & Homestyle
Step 1. Preheat Oven & Prepare Pan
Preheat your oven to 375°F (190°C) so it’s fully heated before baking.
Grease a standard 9x5-inch loaf pan with oil or cooking spray.
Alternatively, line the pan with parchment paper for easy cleanup and removal.
Set aside the prepared pan while you mix your ingredients.
Step 2. Mix Wet Ingredients
Crack two eggs into a large mixing bowl and whisk until smooth.
Add milk and stir until well blended with the eggs.
Mix in the Worcestershire sauce, ketchup, and all dry seasonings: salt, black pepper, and Italian herbs.
Whisk again until all liquids and seasonings are evenly incorporated.
Step 3. Add Oats and Veggies
Stir in quick oats to absorb the liquid mixture.
Add finely chopped onions and minced garlic for flavor.
For extra moisture and nutrition, optionally add:
½ cup grated carrots
½ green bell pepper, finely diced
Let the mixture sit for 2–3 minutes to allow oats to absorb liquid and soften.
Step 4. Mix in Ground Beef
Add the ground beef to the bowl.
Use clean hands or a firm spatula to gently mix everything together.
Be careful to not overmix—mix just until all ingredients are combined.
The mixture should feel soft, moist, and slightly sticky, but not wet.
Step 5. Shape and Top
Transfer the meat mixture into the prepared loaf pan.
Gently press into a loaf shape, making sure it's even but not too compact.
In a small bowl, combine:
2 tablespoons of ketchup
1 teaspoon mustard
A dash of Worcestershire sauce
Spread this glaze evenly over the top of the meatloaf to lock in moisture and enhance flavor.
Step 6. Bake
Place the loaf pan in the preheated oven on the center rack.
Bake uncovered for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).
Once done, remove from the oven and let rest for 10 minutes before slicing.
Resting allows juices to redistribute and helps slices stay moist and firm.