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moist meatloaf recipe

Moist Meatloaf Recipe No Breadcrumbs – Quick & Homestyle

James Clark
Some recipes just stick with us—not just because of taste, but because of how they make us feel. This moist meatloaf recipe with no breadcrumbs is one of those rare dishes. It brings back childhood dinners, the smell of something good baking in the oven, and the warmth of a shared table. But it’s not just about nostalgia—this is meatloaf that fits today's kitchen, too.
3.50 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American, Homestyle
Servings 4
Calories 275 kcal

Equipment

  • Equipment Needed for Moist Meatloaf Recipe No Breadcrumbs – Quick & Homestyle
  • Mixing bowl (large)
  • 9x5-inch loaf pan or rimmed baking tray
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven (conventional or toaster oven)

Ingredients
  

  • Ingredients for Moist Meatloaf Recipe No Breadcrumbs – Quick & Homestyle
  • Core Ingredients
  • 1½ lbs ground beef 85% lean recommended
  • 2 large eggs
  • ¾ cup quick oats or rolled oats blended briefly
  • ½ cup milk or almond/oat milk
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1½ tsp Italian seasoning or blend of thyme, basil, and oregano
  • 1 tbsp Worcestershire sauce
  • ¼ cup ketchup plus 2 tbsp for topping
  • 1 tsp salt
  • ½ tsp black pepper
  • Optional Add-ins
  • ½ cup shredded carrots adds moisture and a hint of sweetness
  • ½ diced green bell pepper
  • 1 tsp mustard for tangy topping

Instructions
 

  • Step-by-Step Instructions for Moist Meatloaf Recipe No Breadcrumbs – Quick & Homestyle
  • Step 1. Preheat Oven & Prepare Pan
  • Preheat your oven to 375°F (190°C) so it’s fully heated before baking.
  • Grease a standard 9x5-inch loaf pan with oil or cooking spray.
  • Alternatively, line the pan with parchment paper for easy cleanup and removal.
  • Set aside the prepared pan while you mix your ingredients.
  • Step 2. Mix Wet Ingredients
  • Crack two eggs into a large mixing bowl and whisk until smooth.
  • Add milk and stir until well blended with the eggs.
  • Mix in the Worcestershire sauce, ketchup, and all dry seasonings: salt, black pepper, and Italian herbs.
  • Whisk again until all liquids and seasonings are evenly incorporated.
  • Step 3. Add Oats and Veggies
  • Stir in quick oats to absorb the liquid mixture.
  • Add finely chopped onions and minced garlic for flavor.
  • For extra moisture and nutrition, optionally add:
  • ½ cup grated carrots
  • ½ green bell pepper, finely diced
  • Let the mixture sit for 2–3 minutes to allow oats to absorb liquid and soften.
  • Step 4. Mix in Ground Beef
  • Add the ground beef to the bowl.
  • Use clean hands or a firm spatula to gently mix everything together.
  • Be careful to not overmix—mix just until all ingredients are combined.
  • The mixture should feel soft, moist, and slightly sticky, but not wet.
  • Step 5. Shape and Top
  • Transfer the meat mixture into the prepared loaf pan.
  • Gently press into a loaf shape, making sure it's even but not too compact.
  • In a small bowl, combine:
  • 2 tablespoons of ketchup
  • 1 teaspoon mustard
  • A dash of Worcestershire sauce
  • Spread this glaze evenly over the top of the meatloaf to lock in moisture and enhance flavor.
  • Step 6. Bake
  • Place the loaf pan in the preheated oven on the center rack.
  • Bake uncovered for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).
  • Once done, remove from the oven and let rest for 10 minutes before slicing.
  • Resting allows juices to redistribute and helps slices stay moist and firm.
Keyword moist meatloaf recipe no breadcrumbs