Make LongHorn's Famous Brussels Sprouts at Home
LongHorn Steakhouse's Brussels sprouts are a beloved side dish, known for their crispy texture, sweet glaze, and savory bacon bits. If you've ever craved these delectable sprouts at home, this comprehensive guide will walk you through recreating them perfectly. We'll cover everything from ingredients and equipment to bulk preparation and nutritional information, ensuring a delicious and successful culinary experience.
Equipment
- Large baking sheet
- Large skillet or frying pan
- Mixing bowls
- Spatula or tongs
- Knife and cutting board
Ingredients
- 1.5 lbs Brussels sprouts trimmed and halved
- 4-6 slices thick-cut bacon diced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup or honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Red pepper flakes for a touch of heat
Instructions
Prepare the Brussels Sprouts:
- Preheat your oven to 400°F (200°C).
- Wash the Brussels sprouts thoroughly.
- Trim the tough ends and remove any loose outer leaves.
- Halve the sprouts lengthwise.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Arrange the sprouts in a single layer on the baking sheet, cut-side down.
Cook the Bacon:
- While the sprouts roast, cook the diced bacon in a skillet over medium heat until crispy.
- Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the skillet.
- Roast the Brussels Sprouts:
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and caramelized.
- Flip the sprouts halfway through the cooking time to ensure even browning.
Prepare the Glaze:
- In a small bowl, whisk together the balsamic vinegar, maple syrup (or honey), and Dijon mustard.
- Once the Brussels sprouts are roasted, transfer them to the skillet with the remaining bacon fat.
Combine and Glaze:
- Pour the glaze over the sprouts and toss to coat.
- Cook for 2-3 minutes, or until the glaze has thickened slightly and the sprouts are well coated.
- Add the cooked bacon to the skillet and toss to combine.
Serve:
- Transfer the Brussels sprouts to a serving dish and garnish with extra crispy bacon bits, if desired.
- Serve immediately.