Juicy Steamed Chicken Recipe - Quick, Healthy & Tasty
Have you ever wished for a chicken dish that is soft, full of flavor, and still healthy enough to enjoy every day? If yes, then this juicy steamed chicken recipe is just for you. Many people think that healthy food can't be delicious, but this recipe proves that idea wrong. It’s warm, tender, and full of taste in every bite. Whether you are cooking for your family or for yourself, this recipe fits every table and every heart.
Equipment
- Equipment Required
- A steamer basket or steaming pot
- A large pot with lid (if you don’t have a steamer)
- Mixing bowl
- Knife and cutting board
- Tongs or spatula
- Aluminum foil or parchment paper (optional)
- Meat thermometer (optional, but helpful)
Ingredients
- Ingredients You Will Need
- Here’s a list of everything you need for this juicy steamed chicken recipe. Simple items only—nothing fancy!
- Main Ingredients:
- 2 large boneless chicken breasts or thighs for extra tenderness
- 1 tablespoon soy sauce use low sodium if needed
- 1 tablespoon lemon juice or vinegar
- 1 tablespoon ginger freshly grated
- 1 tablespoon garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sesame oil optional but adds flavor
- 2 green onions chopped, for garnish
- Ingredient Alternatives:
- If you don’t have lemon juice use white vinegar
- Garlic powder and ginger powder can be used if you don’t have fresh
- Boneless chicken thighs can be used instead of breasts for more flavor
- Skip sesame oil if avoiding fats
Instructions
- Step-by-Step Instructions
- Let’s make your kitchen smell amazing! Follow these simple steps for this steamed chicken recipe:
- Step 1: Prepare the Chicken
- Wash and dry your chicken pieces with paper towels.
- Cut each chicken breast into two thinner pieces (optional, but faster cooking).
- Step 2: Make the Marinade
- In a bowl, mix soy sauce, lemon juice, ginger, garlic, salt, pepper, and sesame oil.
- Add chicken to the bowl and rub the marinade all over.
- Cover and let it sit for 15 minutes at room temperature (or in the fridge for 30 minutes).
- Step 3: Set Up the Steamer
- Fill your large pot with 2 inches of water.
- Place the steamer basket inside (water should not touch the basket).
- Turn on the heat and bring the water to a boil.
- Step 4: Steam the Chicken
- Place the marinated chicken in the steamer basket.
- Cover the pot with a lid tightly.
- Steam for 25 to 30 minutes. You can check doneness with a fork or thermometer.
- The chicken is done when it's white inside and the internal temperature is 165°F (74°C).
- Step 5: Let It Rest
- Carefully remove the chicken from the steamer.
- Let it sit for 5 minutes before slicing.
- Sprinkle chopped green onions on top.