Honey Butter Chicken Recipe – Easy and Delicious
If you're looking for a dinner recipe that’s warm, sweet, and full of comfort, you’ve come to the right place. The honey butter chicken recipe is one of those dishes that brings a big smile to your face with every bite. It’s tender, juicy, and baked to perfection. The mix of sweet honey and creamy butter makes this chicken taste like a special treat. But here’s the best part—it’s super easy to make at home. You don’t need to be a fancy chef to cook it. This recipe is simple and perfect for families, even if you’re just learning how to cook.
Equipment
- Equipment Required
- Here is a simple list of what you need to make this oven-baked chicken recipe:
- Oven (preheated to 375°F or 190°C)
- Baking dish or oven-safe pan
- Mixing bowl (for the sauce)
- Spoon or spatula
- Measuring spoons and measuring cup
- Foil or parchment paper (for easier cleanup)
- Knife and cutting board (if trimming chicken)
Ingredients
- Ingredients You’ll Need
- To make this yummy baked honey butter chicken here’s what you need. These ingredients are easy to find at any store:
- 4 boneless skinless chicken thighs (or chicken breasts if you prefer)
- 4 tablespoons of unsalted butter softened
- ¼ cup of honey
- 1 tablespoon of olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika for color and a little spice
- 1 tablespoon soy sauce optional for more flavor
- Fresh parsley optional, for garnish
Instructions
- Step-by-Step Instructions
- Let’s walk through the easy steps to make the baked honey butter chicken recipe.
- Step 1: Get Everything Ready
- Preheat your oven to 375°F (190°C). This makes sure your oven is hot and ready when your chicken goes in. Line your baking dish with foil or parchment paper if you want less mess to clean up.
- Step 2: Make the Honey Butter Sauce
- In a bowl, add the softened butter, honey, olive oil, garlic powder, salt, black pepper, and paprika. You can also add the soy sauce if using. Mix everything together until it turns into a smooth sauce. This will smell sweet and buttery!
- Step 3: Prepare the Chicken
- Place the chicken pieces in the baking dish. Use a spoon to spread the honey butter sauce all over the chicken. Try to coat each piece well. You can even lift the chicken and let the sauce go underneath too.
- Step 4: Bake the Chicken
- Put the dish in the oven and bake for 25 to 30 minutes. The chicken should turn golden and smell amazing. You can spoon more sauce over the chicken halfway through cooking to keep it juicy.
- Step 5: Check and Finish
- Check if the chicken is done by cutting into one piece. The inside should be white and juicy, not pink. If you have a thermometer, the center should be 165°F (74°C). Once done, take it out and let it sit for a few minutes.
- Step 6: Serve and Enjoy
- Garnish with fresh parsley if you like. Serve the chicken with rice, veggies, or anything you enjoy.