Delicious Chicken Corn Soup Recipe – Quick At Home Comfort
Look no further than the Homemade Chicken Corn Soup Recipe by Tastyshade — a bowl that’s not just soup, but pure cozy comfort in every spoonful.
This Chicken Corn Soup Recipe is all about quick comfort. You don’t need fancy ingredients or chef-level skills. It’s made with simple pantry staples, takes under an hour to prepare, and tastes like something that’s been cooking all day. Best of all, it’s adaptable — you can make it thicker, spicier, creamier, or more herbal depending on your mood. And whether you're serving two or twenty, this soup never disappoints.
Equipment
- Equipment Required for Making Chicken Corn Soup at Home
- You don’t need a fancy setup to make this warm and soothing Chicken Corn Soup Recipe. Just gather the following basic kitchen tools:
- Medium to large saucepan or stockpot
- (For boiling and simmering the soup)
- Whisk or fork
- (To beat the egg before adding it into the soup)
- Ladle
- (For stirring and serving the soup evenly)
- Small bowl
- (To mix the cornflour slurry separately)
- Knife and chopping board
- (For preparing chicken or garnishes like spring onions)
- Measuring Spoons and Cups
- (For accuracy and consistency in flavor)
- Strainer or slotted spoon (optional)
- (Useful if you’re using homemade broth and want a clear base)
- These basic tools help ensure that your Chicken Corn Soup Recipe turns out smooth, flavorful, and perfectly cooked.
Ingredients
- Ingredients You’ll Need with Simple Alternatives
- Here’s a list of the essential ingredients to make this comforting Chicken Corn Soup Recipe along with easy substitutions so you can use what’s already in your kitchen.
- 2 cups shredded chicken
- Use leftover rotisserie chicken, boiled chicken breasts, or canned chicken if needed
- 1 cup sweet corn kernels
- Fresh, frozen, or canned corn all work well
- 1 egg
- For egg ribbons — optional, but highly recommended for texture
- 4 cups chicken broth or stock
- Use homemade or store-bought; substitute with vegetable broth if needed
- 1 tablespoon cornflour cornstarch
- Used to thicken the soup; can be replaced with arrowroot powder or flour slurry
- 1 teaspoon soy sauce
- Low-sodium version for healthier option; omit for gluten-free
- ½ teaspoon crushed black pepper
- Add more for a spicier soup
- ½ teaspoon white pepper
- Optional, but adds authentic depth of flavor
- 1 teaspoon ginger garlic paste
- Or finely minced fresh ginger and garlic
- Salt to taste
- Adjust based on broth saltiness
- ½ teaspoon vinegar
- Optional, for brightness and tang
- Chopped spring onions optional, for garnish
- Adds freshness and color
- This ingredient list is designed to be both simple and versatile making this Chicken Corn Soup Recipe easy to prepare in almost any home kitchen.
Instructions
- Step-by-Step Instructions to Make Chicken Corn Soup Recipe at Home
- This Chicken Corn Soup Recipe is designed to be quick, comforting, and foolproof. Follow these detailed steps to create a warm bowl of soup that feels like home.
- Step 1: Prepare the Chicken and Corn
- If you're using raw chicken, boil it in lightly salted water for 15–20 minutes until fully cooked. Let it cool slightly, then shred it finely using your hands or forks. If using leftover or rotisserie chicken, just shred it directly.
- For the corn, if using frozen kernels, thaw them under warm water. If using canned corn, drain and rinse lightly.
- Step 2: Create a Flavor Base
- Place a medium or large saucepan on medium heat. Add 1 teaspoon of oil (optional if you're avoiding oil) and sauté 1 teaspoon of ginger garlic paste for 30 seconds, until fragrant. This step builds the savory foundation of your soup.
- Step 3: Add Broth and Bring to a Simmer
- Pour in 4 cups of chicken broth (or vegetable stock). Stir to combine with the ginger garlic. Bring the mixture to a gentle boil, then reduce heat to a steady simmer.
- Step 4: Add the Chicken and Corn
- Add the shredded chicken and sweet corn kernels into the simmering broth. Stir well and let it cook for 5–7 minutes, so the flavors begin to meld. You’ll start to notice the broth becoming slightly golden and rich.
- Step 5: Season the Soup
- Stir in the following:
- ½ teaspoon black pepper
- ½ teaspoon white pepper (optional, for depth)
- 1 teaspoon soy sauce
- Salt to taste
- Let it cook another 2–3 minutes, adjusting seasoning as needed. This is where the Chicken Corn Soup Recipe really starts developing its warm, comforting character.
- Step 6: Thicken the Soup
- In a small bowl, mix 1 tablespoon of cornflour with 2 tablespoons of water to form a slurry. Pour this slurry slowly into the simmering soup while stirring constantly to avoid lumps.
- Let the soup cook for another 2–3 minutes until it begins to thicken slightly. Add more slurry if you prefer a thicker consistency.
- Step 7: Add the Egg Ribbons
- Crack 1 egg into a small bowl and beat it lightly. Slowly drizzle the beaten egg into the soup in a thin stream, while gently stirring the soup in a circular motion.
- This creates soft, delicate egg ribbons throughout the soup. Let it simmer for another 2 minutes, so the egg fully cooks.
- Step 8: Final Touches and Serve
- Turn off the heat. Add ½ teaspoon vinegar for a little tang and brightness. Stir gently.
- Serve hot, topped with chopped spring onions or a sprinkle of extra black pepper if desired. Pair it with crispy toast, garlic bread, or enjoy it as-is.
- This step-by-step guide ensures your Chicken Corn Soup Recipe turns out flavorful, cozy, and just the right amount of hearty, every single time.