Crookie Croissant
Cost-effective crookie recipe. Make a recipe for just $20 with servings enough for 5 Persons. Know the shortcut method to prepare Crookie Croissant.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine French
Servings 5
Calories 250 kcal
- 5 large croissants
- 1 cup all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Croissants: Slice each croissant in half lengthwise, but not all the way through.
- Make Cookie Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Fill Croissants: Spoon or pipe a generous amount of cookie dough onto the bottom half of each croissant. Top with the other half of the croissant.
- Bake: Place the filled croissants on the prepared baking sheet and bake for 10-12 minutes, or until the cookie dough is golden brown and set.
- Cool and Serve: Let the cookie croissants cool slightly on a wire rack before serving. Enjoy warm or at room temperature