Copycat Chicken Spinach and Mushroom Recipe Delight
There’s something deeply nostalgic about a warm skillet filled with tender chicken, buttery mushrooms, and perfectly wilted spinach—all folded into a creamy, garlicky sauce that clings to every bite. The Copycat Chicken Spinach and Mushroom Recipe Delight brings the magic of a fancy restaurant meal right into your own kitchen—but with the comforting, home-cooked flavor that only a homemade recipe can deliver.
Equipment
- Equipments Required for Copycat Chicken Spinach and Mushroom Recipe Delight
- To cook this delicious Chicken Spinach and Mushroom Recipe, you only need a few basic kitchen tools:
- Large non-stick skillet or sauté pan – For searing chicken and building the sauce
- Tongs or spatula – To flip the chicken and stir the ingredients
- Cutting board – For slicing mushrooms, spinach, and chicken
- Sharp knife – For clean and even chopping
- Measuring cups and spoons – To ensure balanced flavor
- Mixing bowl (optional) – For prepping spinach or seasoning chicken
- These simple tools help you prepare the recipe with ease and consistency, whether you’re cooking for two or twenty.
Ingredients
- Ingredients for Copycat Chicken Spinach and Mushroom Recipe Delight with Alternatives
- To make this flavorful Chicken Spinach and Mushroom Recipe you'll need everyday ingredients—most of which may already be in your kitchen. Below are the essentials along with simple swaps:
- Boneless chicken breasts 2 large
- Alternative: Chicken thighs for juicier texture
- Fresh spinach 2 cups, packed
- Alternative: Frozen spinach thawed and drained well
- Mushrooms 1½ cups, sliced – white or cremini
- Alternative: Portobello or shiitake for deeper flavor
- Garlic cloves 3, minced
- Alternative: Garlic powder ½ tsp
- Heavy cream ¾ cup
- Alternative: Half-and-half Greek yogurt, or light cream cheese
- Olive oil 2 tbsp
- Alternative: Avocado oil or unsalted butter
- Chicken broth ½ cup, low sodium
- Alternative: Vegetable broth or water + bouillon cube
- Salt and pepper to taste
- Parmesan cheese ¼ cup, grated
- Optional: For extra creaminess and umami
- Italian seasoning ½ tsp
- Alternative: Mix of dried oregano basil, and thyme
- These ingredients combine to create a dish that’s creamy savory, and bursting with fresh flavor—true to the spirit of the original Copycat Chicken Spinach and Mushroom Delight.
Instructions
- Step-by-Step Instructions for Copycat Chicken Spinach and Mushroom Recipe Delight
- This part walks you through how to create the rich, creamy, and savory Copycat Chicken Spinach and Mushroom Recipe Delight from scratch. Each step is broken down so even beginner cooks can follow along confidently.
- Step 1: Prep the Chicken
- Start with 2 boneless chicken breasts.
- Pat the chicken dry with paper towels to help it brown better.
- Slice each breast horizontally to make 4 thinner cutlets (this helps them cook faster and more evenly).
- Lightly season both sides with salt, pepper, and a pinch of Italian seasoning.
- Pro Tip: Thinner pieces sear better and stay juicy inside without drying out.
- Step 2: Sear the Chicken
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.
- Once the oil is hot and shimmering, add the chicken pieces.
- Sear each side for 3–4 minutes until they turn golden brown.
- Remove chicken from the skillet and set aside on a plate. They don’t need to be fully cooked yet—they’ll finish later in the sauce.
- Pro Tip: Don’t overcrowd the pan; cook in batches if needed.
- Step 3: Cook the Mushrooms and Garlic
- In the same skillet, add a splash of more olive oil if needed.
- Toss in 1½ cups of sliced mushrooms. Sauté for 4–5 minutes until browned and tender.
- Add 3 minced garlic cloves and cook for another 30 seconds to 1 minute until fragrant.
- Pro Tip: Avoid stirring mushrooms too much in the beginning—this helps them brown instead of steam.
- Step 4: Wilt the Spinach
- Add 2 packed cups of fresh spinach to the mushroom mixture.
- Stir gently for 1–2 minutes until the spinach is fully wilted and soft.
- Season lightly with salt and pepper if desired.
- Alternative Tip: Using frozen spinach? Thaw it completely and squeeze out extra moisture before adding.
- Step 5: Build the Creamy Sauce
- Lower the heat to medium.
- Pour in ½ cup of chicken broth and stir to deglaze the skillet, scraping up any brown bits from the bottom (this adds flavor!).
- Stir in ¾ cup of heavy cream and bring the sauce to a gentle simmer.
- Add ¼ cup of grated Parmesan cheese for extra richness.
- Pro Tip: Want a lighter version? Use Greek yogurt or half-and-half instead of cream.
- Step 6: Add the Chicken Back In
- Place the seared chicken cutlets back into the skillet.
- Nestle them into the sauce, spooning some of the mushroom-spinach mixture over the top.
- Cover and simmer on low heat for 5–7 minutes, or until the chicken is cooked through and reaches an internal temp of 165°F.
- Step 7: Final Touches & Serve
- Turn off the heat and let the dish rest for a couple of minutes.
- The sauce will continue to thicken slightly.
- Taste and adjust seasoning if needed.
- Serve hot, with your choice of pasta, rice, mashed potatoes, or even cauliflower mash for a low-carb option.
- Pro Tip: Garnish with a sprinkle of fresh parsley or extra Parmesan for added flavor and color.
- Your Chicken Spinach and Mushroom Recipe Delight is now ready to enjoy—creamy, comforting, and bursting with savory depth in every bite!