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Chicken Crust Pizza Recipe

Chicken Crust Pizza Recipe - Quick At Home

James Clark
There was a time when pizza was the enemy of anyone trying to eat low-carb or gluten-free. The delicious, doughy crust always came with a side of guilt for people watching their carbs, managing diabetes, or just trying to make healthier choices. That changed when the Chicken Crust Pizza Recipe - Quick At Home began gaining attention in health-focused kitchens around the world. The moment this innovation hit the internet, it changed how we think about pizza forever.
3.34 from 3 votes
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Prep Time 12 minutes
Cook Time 20 minutes
Toppings & Second Bake 8 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2 -3 people
Calories 200 kcal

Equipment

  • Equipment Needed for Chicken Crust Pizza Recipe – Quick At Home
  • No fancy gadgets here—just the essentials you likely already have in your kitchen:
  • Large mixing bowl
  • Parchment paper
  • Baking tray or pizza stone
  • Oven
  • Flat spatula
  • Measuring cups/spoons
  • Optional: Pizza cutter

Ingredients
  

  • Ingredients for Chicken Crust Pizza Recipe – Quick At Home With Substitutes
  • Here's your complete list of what you need to make the perfect Chicken Crust Pizza at home. Use these core ingredients or explore the alternatives for dietary needs:
  • 1 lb ground chicken lean, boneless, skinless
  • Alternative: Ground turkey shredded rotisserie chicken (well-drained)
  • 1/2 cup shredded mozzarella cheese
  • Alternative: Dairy-free mozzarella or vegan cheese shreds
  • 1/4 cup grated Parmesan cheese
  • Alternative: Nutritional yeast for dairy-free or sharp cheddar for more flavor
  • 1 large egg
  • Alternative: 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water
  • 1 tsp garlic powder
  • Alternative: Fresh minced garlic 1 clove
  • 1/2 tsp onion powder
  • Alternative: Finely chopped sautéed onions
  • Salt & pepper to taste
  • Toppings customizable:
  • Pizza sauce sugar-free for keto
  • Shredded mozzarella
  • Pepperoni veggies, olives, mushrooms, basil, etc.

Instructions
 

  • Chicken Crust Pizza Recipe – Quick At Home
    Low-Carb | Gluten-Free | Family-Friendly Total Time: 30–35 minutes |
    Yield: One 12-inch pizza (serves 2–3)
  • Chicken Crust Pizza Recipe – Quick At Home
  • Low-Carb | Gluten-Free | Family-Friendly
  • Total Time: 30–35 minutes | Yield: One 12-inch pizza (serves 2–3)
  • Step-by-Step Instructions (Extremely Detailed)
  • Step 1: Preheat the Oven and Prep Your Equipment
  • Preheat your oven to 425°F (220°C). A fully preheated oven ensures the crust bakes evenly and develops a golden base.
  • Line a baking sheet or pizza pan with parchment paper. This prevents sticking and helps with crisping. If you don’t have parchment, lightly grease the surface with oil.
  • Optional: Set out your toppings now so they’re ready when the crust finishes baking.
  • Step 2: Make the Chicken Crust Mixture
  • In a large mixing bowl, combine the following:
  • 1 lb (450 g) ground chicken – white meat works well for a drier crust; dark meat gives a juicier texture.
  • 1/2 cup (56 g) shredded mozzarella cheese – adds stretch and binding.
  • 1/4 cup (25 g) finely grated Parmesan cheese – boosts flavor and firms up the structure.
  • 1 large egg – acts as a binder to hold the crust together.
  • Seasonings:
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • Mix thoroughly using a fork or clean hands until everything is evenly incorporated. The mixture will be slightly wet and sticky—that’s expected.
  • Tip: For even flavor, make sure the seasonings are mixed into every part of the dough. You don’t want bland spots in the crust.
  • Step 3: Shape the Crust
  • Transfer the chicken mixture to your lined baking tray.
  • Using damp hands or a spatula, flatten the mixture into a 10–12 inch circle, about 1/4 inch thick.
  • Pay attention to the edges—make them neat and slightly rounded to promote even browning.
  • Check for uniform thickness. Uneven areas will cook at different rates, so try to smooth out any dips or bulges.
  • Pro Tip: Wetting your hands with water (not oil) helps prevent the sticky mixture from clinging while shaping.
  • Step 4: First Bake – Build the Base
  • Place the tray in the center of the preheated oven and bake for 18–20 minutes.
  • You’re looking for:
  • Golden edges
  • Firm center
  • Slight surface browning
  • If liquid pools on the surface, carefully blot with a paper towel halfway through baking or right after.
  • Check doneness: Gently press the center—if it springs back and no raw meat is visible, it’s ready for toppings.
  • Step 5: Add Your Toppings
  • Remove the crust from the oven and let it cool for 1–2 minutes. This prevents the sauce from soaking in too quickly.
  • Top with:
  • 2–3 tablespoons pizza sauce (don’t overdo it—too much can soften the crust)
  • 1/2 to 1 cup shredded mozzarella, depending on your preference
  • Optional: pepperoni, cooked sausage, sautéed mushrooms, sliced bell peppers, olives, or fresh basil
  • Avoid raw vegetables or wet toppings like fresh tomatoes without pre-cooking—they may release water and soften the crust during the final bake.
  • Step 6: Second Bake – Melt and Finish
  • Return the topped pizza to the oven and bake for 5–7 minutes, or until:
  • Cheese is fully melted
  • Toppings are heated through
  • Edges may crisp up slightly more
  • Watch closely during this step to avoid over-baking or burning the cheese.
  • Step 7: Rest, Slice, and Serve
  • Once baked, remove the pizza and let it rest on the tray for 3–5 minutes before slicing.
  • Resting helps the crust firm up and makes slicing cleaner.
  • Slice into 6 to 8 wedges, depending on serving size.
  • Serving Tip: Garnish with red pepper flakes, grated Parmesan, or chopped parsley if desired.
  • Storage & Reheating
  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in a 375°F oven or toaster oven for 5–7 minutes until warm and crispy.
  • Freezing: You can pre-bake crusts (Step 1–4) and freeze them for future use. Wrap tightly in foil and freeze up to 1 month.
  • Recipe Notes
  • Custom Toppings: The crust is strong enough to support most traditional pizza toppings—just avoid too much moisture.
  • Crust Texture: It won’t be doughy, but it’s chewy, firm, and slices beautifully.
  • Nutrition (approx. per slice, based on 8 slices):
  • 150–180 calories | 10g fat | 2g carbs | 17g protein (varies by toppings)
Keyword Chicken Crust Pizza Recipe