Best Jalapeño Chicken Recipe – Homemade Crispy and Fiery
Craving something bold, crispy, and packed with unforgettable flavor? Look no further than the Homemade Jalapeño Chicken Recipe by Tastyshade — a dish that’s not just a meal, but a full-on flavor explosion. Perfectly crispy chicken pieces are coated in a rich, spicy-sweet glaze that clings to every bite, creating the ultimate comfort food with a fiery twist.
Equipment
- Equipment You Will Need
- Frying pan or skillet
- Cooking spoon
- Cutting board
- Knife
- Mixing bowl
- Stove
Ingredients
- Ingredients You'll Need
- 2 boneless chicken breasts cut into bite-sized cubes
- 4 fresh jalapeño peppers thinly sliced
- 1 medium onion chopped
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon vinegar white or apple cider
- 2 tablespoons olive oil or any neutral cooking oil
- 1 tablespoon honey optional for a sweet note
- ½ teaspoon paprika optional – adds color and mild spice
- You can adjust the number of jalapeños depending on how spicy you like your food.
Instructions
- Step 1: Prep Ingredients
- Wash and cube the chicken into small even pieces.
- Slice the jalapeños (remove seeds for milder spice).
- Chop the onion and mince the garlic.
- Step 2: Sear the Chicken
- Heat oil in a large pan over medium heat.
- Add the chicken cubes and cook for 8–10 minutes, stirring occasionally until golden and fully cooked.
- Step 3: Sauté Vegetables
- Add the chopped onions, garlic, and sliced jalapeños to the pan.
- Stir and cook for 5 minutes until softened and fragrant.
- Step 4: Add Sauces and Seasoning
- Pour in the soy sauce and vinegar.
- Add salt, pepper, and honey (if using).
- Sprinkle paprika for extra color. Mix everything well.
- Step 5: Final Cook & Rest
- Simmer everything together for another 3–5 minutes.
- Turn off the heat and let it rest for 2 minutes before serving.