10 Min Butter Candle Recipe And 10 Ways To Eat Butter Candle
Make butter candles in just 10 minutes with best practices. Know how to eat butter candles with minimum damage to health. Avoid regular eating.
Equipment
- Small saucepan or microwave-safe bowl
- Whisk or spoon
- Small container or mold (e.g., ramekin, small jar)
- Food-safe wick (cotton or linen)
- Scissors or wire cutters
- Toothpicks or skewers
- Optional: Double boiler
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- Optional: Food coloring (gel or liquid)
Notes
- Non- Edible Wick:
- Cut a piece of wick slightly longer than the height of your container.
- Thread one end of the wick through a toothpick or skewer.
- Balance the toothpick across the container, centering the wick.
- Melting Butter:
- Stovetop: Melt the butter in a small saucepan over low heat, stirring occasionally to prevent scorching.
- Microwave: Melt the butter in a microwave-safe bowl in short bursts (e.g., 30 seconds), stirring between bursts.
- Mix the Ingredients:
- Once the butter is melted, remove from heat and whisk in the flour and vanilla extract until smooth.
- If desired, add a few drops of food coloring and whisk until evenly distributed.
- Pour into Container:
- Carefully pour the melted butter mixture into the prepared container, ensuring the wick remains centered.
- Set and Trim:
- Refrigerate the butter candle for at least 2 hours, or until completely set.
- Once set, carefully remove the toothpick or skewer.
- Trim the wick to about 1/4 inch above the surface of the butter.