Make Longhorn Brussel Sprout Recipe At Home

Make Longhorn Brussel Sprout Recipe At Home. Brussels Sprouts are a beloved side dish, known for their crispy texture, sweet glaze, and savory bacon bits. If you’ve ever craved these delectable sprouts at home, this comprehensive guide will walk you through recreating them perfectly. We’ll cover everything from ingredients and equipment to bulk preparation and nutritional information, ensuring a delicious and successful culinary experience.

What Makes Longhorn Brussel Sprout Recipe Special?

The key to LongHorn’s Brussels sprouts lies in achieving a balance of textures and flavors. Roasting the sprouts brings out their natural sweetness while caramelizing their edges. The sweet and savory glaze, combined with crispy bacon, elevates the dish to a restaurant-quality experience.

Make LongHorn’s Famous Brussels Sprouts at Home

LongHorn Steakhouse’s Brussels sprouts are a beloved side dish, known for their crispy texture, sweet glaze, and savory bacon bits. If you’ve ever craved these delectable sprouts at home, this comprehensive guide will walk you through recreating them perfectly. We’ll cover everything from ingredients and equipment to bulk preparation and nutritional information, ensuring a delicious and successful culinary experience.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 1 for 5 persons

Calories 252 kcal

Equipment

• Large baking sheet
• Large skillet or frying pan
• Mixing bowls
• Spatula or tongs
• Knife and cutting board

Ingredients

  

• 1.5 lbs Brussels sprouts trimmed and halved
• 4-6 slices thick-cut bacon diced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup or honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Red pepper flakes for a touch of heat

Instructions

 

Prepare the Brussels Sprouts:

• Preheat your oven to 400°F (200°C).
• Wash the Brussels sprouts thoroughly.
• Trim the tough ends and remove any loose outer leaves.
• Halve the sprouts lengthwise.
• In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
• Arrange the sprouts in a single layer on the baking sheet, cut-side down.

Cook the Bacon:

• While the sprouts roast, cook the diced bacon in a skillet over medium heat until crispy.
• Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the skillet.
• Roast the Brussels Sprouts:
• Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and caramelized.
• Flip the sprouts halfway through the cooking time to ensure even browning.

Prepare the Glaze:

• In a small bowl, whisk together the balsamic vinegar, maple syrup (or honey), and Dijon mustard.
• Once the Brussels sprouts are roasted, transfer them to the skillet with the remaining bacon fat.

Combine and Glaze:

• Pour the glaze over the sprouts and toss to coat.
• Cook for 2-3 minutes, or until the glaze has thickened slightly and the sprouts are well coated.
• Add the cooked bacon to the skillet and toss to combine.

Serve:

• Transfer the Brussels sprouts to a serving dish and garnish with extra crispy bacon bits, if desired.
• Serve immediately.

Keyword Vegetable

Cost Analysis (Approximate):

These costs of Longhorn Brussel Sprout Recipe are highly variable based on location and time of year.

• 5 Servings: $8 – $12
• 10 Servings: $14 – $20
• 15 Servings: $20 – $30
• 20 Servings: $26 – $40

Best Serving Methods for Longhorn Brussel Sprout Recipe:

• As a side dish with steak, chicken, or pork.
• Mixed into a grain bowl.
• Added to a salad for extra flavor and texture.
• As an appetizer.

Mistakes to Avoid:

• Overcrowding the baking sheet: This will cause the sprouts to steam rather than roast, resulting in a soggy texture.
• Not using enough oil: Olive oil helps the sprouts caramelize and prevents them from sticking to the baking sheet.
• Overcooking the bacon: Burned bacon will have a bitter taste.
• Not reducing the glaze enough: A thin glaze will not cling to the sprouts.
• Forgetting to preheat the oven: A preheated oven ensures even cooking.

Taste/Flavor Variations:

1. Spicy Brussels Sprouts: Add red pepper flakes to the glaze or toss the cooked sprouts with a drizzle of hot sauce.
2. Parmesan Brussels Sprouts: Sprinkle grated Parmesan cheese over the roasted sprouts before adding the glaze.
3. Lemon-Garlic Brussels Sprouts: Add minced garlic and lemon juice to the glaze for a bright and tangy flavor.
4. Honey-Sriracha Brussels Sprouts: Use honey and sriracha in the glaze for a sweet and spicy kick.
5. Apple Cider Glazed Brussels Sprouts: Substitute apple cider vinegar for balsamic vinegar and add a pinch of cinnamon to the glaze.

Bulk Preparation for Events or Restaurants:

1. Prep Ahead:
   • Trim and halve the Brussels sprouts in advance. Store them in airtight containers in the refrigerator.
   • Cook the bacon and store it separately.
2. Roasting in Batches:
   • Use multiple baking sheets to roast large quantities of Brussels sprouts.
   • Ensure even spacing between the sprouts to prevent overcrowding.
   • If oven space is limited, roast the sprouts in batches, keeping the first batch warm in a low oven.
3. Glaze Preparation:
   • Prepare a large batch of the glaze in advance.
   • Keep the glaze warm in a saucepan over low heat.
4. Assembly and Serving:
   • Just before serving, toss the roasted sprouts with the warm glaze and crispy bacon.
   • If holding for a short period of time, use a warming tray.
   • For large events, consider using chafing dishes to keep the sprouts warm and presentable.
5. Precautions:
   • Ensure proper food handling and hygiene practices.
   • Use a food thermometer to check the internal temperature of the cooked sprouts (140°F/60°C).
   • Avoid holding the cooked sprouts at room temperature for extended periods.

Recipe Nutrition (Approximate):

• Total Calories per serving (approximate, based on 6 servings): 250-300 calories
• Total Calories per 100g (approximate): 150-180 calories

Main Ingredient Calorie Count (Approximate):

• Brussels Sprouts (per 100g): 43 calories
• Bacon (per slice, cooked): 40-60 calories
• Olive Oil (per tablespoon): 120 calories
• Maple Syrup (per tablespoon): 52 calories.

Some Important Tips to Rock with Your Recipe (Intro):

Mastering LongHorn’s Brussels sprouts at home is within reach with a few key strategies. This recipe isn’t just about throwing ingredients together; it’s about understanding the nuances of flavor and texture. We’ll explore how simple techniques, like proper roasting and utilizing bacon fat, can elevate your dish from ordinary to extraordinary. Whether you’re cooking for a cozy family dinner or preparing for a large gathering, these tips will ensure your Brussels sprouts are a hit. We’ll also cover crucial aspects like glaze consistency and bulk preparation, ensuring a seamless and delicious cooking experience.

Consider Proper Roasting Brussel Sprout for Amazing Crisp:

Achieving that signature crispness in your Brussels sprouts hinges on proper roasting. Avoid overcrowding the baking sheet; this leads to steaming, not roasting. Arrange the sprouts in a single layer, cut-side down, to maximize contact with the heat. A preheated oven at 400°F (200°C) is essential for caramelization. ¹ Toss the sprouts with sufficient olive oil to promote even browning and prevent sticking. Flipping them halfway through the cooking time ensures uniform crispness. Monitor the sprouts closely, as roasting times can vary. A golden-brown exterior and tender interior indicate perfect roasting.  

Enhance the Flavor Profile with the Help of Bacon Fat:

Don’t discard the rendered bacon fat! This flavorful byproduct is a crucial component of LongHorn’s Brussels sprouts. After cooking the bacon to crispy perfection, remove it, leaving the fat in the skillet. Transfer the roasted sprouts to the skillet and toss them in the bacon fat before adding the glaze. This simple step adds depth and richness to the dish, infusing the sprouts with a savory, smoky flavor. The bacon fat also helps the glaze adhere to the sprouts, enhancing the overall taste experience. This classic technique is a key element in recreating the restaurant-quality flavor.

Apply Careful Strategies for Bulk Preparation:

Preparing Brussels sprouts for a large gathering requires careful planning. Trim and halve the sprouts ahead of time, storing them in airtight containers. Cook the bacon in advance and store it separately. When roasting, use multiple baking sheets to avoid overcrowding. If oven space is limited, roast in batches, keeping the first batches warm in a low oven. Prepare a large batch of the glaze and keep it warm. Just before serving, toss the roasted sprouts with the warm glaze and crispy bacon. For events, use chafing dishes to maintain temperature and presentation. Ensure proper food handling and monitor internal temperatures for food safety.

Maintain the Glaze Consistency:

The glaze is the finishing touch that ties the entire dish together. Achieving the right consistency is vital. After combining the balsamic vinegar, maple syrup, and Dijon mustard, simmer the glaze in a skillet until it thickens slightly. A properly reduced glaze will cling to the Brussels sprouts, creating a glossy, flavorful coating. Avoid over-reducing, as this can lead to a sticky, overly sweet glaze. Test the consistency by coating the back of a spoon; the glaze should cling and leave a trail when you run your finger through it. This ensures that each sprout is perfectly coated, delivering a balanced sweet and tangy flavor.

FAQ

What are the cuisines of the LongHorn Brussel sprout recipe?

This recipe draws influence from American steakhouse cuisine, with a combination of roasted vegetables, savory bacon, and a sweet-tangy glaze.

What are unhealthy ingredients in the LongHorn Brussel sprout recipe?

The bacon contributes saturated fat, and the maple syrup adds sugar, so moderation is key for those watching their intake.

Where is the LongHorn Brussels sprouts recipe more common?

This recipe is popular throughout the United States, particularly in areas where LongHorn Steakhouse restaurants are located.

What is the best way to eat the LongHorn Brussels sprout recipe?

They are best enjoyed hot as a side dish, complementing steak, chicken, or pork, and can also be incorporated into salads or grain bowls.

What is the best method to store LongHorn Brussels sprout recipe?

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days; reheat them in a skillet or oven to maintain their crispy texture.

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