Traeger Smoked Whole Chicken

Don’t know how preparing a Traeger Smoked Whole Chicken Recipe feels like? Don’t worry, it is easier to do it than to explain how you can do it here! Here’s how to do it and everything you need to know, explained in simple, clear terms in this guide. The result? Tasty, tender chicken that will be impregnated with the delicious, smokey flavours. Once you’ve tasted these, you may very well prefer it over our Traeger chicken breast, smoked chicken thigh or smoked chicken wings. Now it’s time to tickle your taste buds!

Let’s get started!

If you’ve never baked a whole chicken on a Traeger, prepare to be amazed.

Smoking enhances the flavor by adding that feeling of richness which makes this basic bird to be a masterpiece. Follow these simple and detailed instructions to make the best, perfectly juicy, and tender smoked whole chicken. Traeger Smoked Whole Chicken Recipe

Why This Recipe Works

Whole chicken recipes can be quite tricky reading; You may come across the best whole chicken recipes only to be disappointed with very dry chicken. But this smoked whole chicken is different in its way that it gives the flavor that we long for in our meals. We’ve mastered this to ensure the chicken stays moist, flavorful, and perfectly cooked until golden brown. In fact, it is that tasty, you may well skip the steak at your next Barbecue event. Traeger Smoked Whole Chicken Recipe

This recipe slightly improves upon the normal roast chicken recipes we often come across. What is more, smoking is also one of the methods of preparing the meat which makes the meat taste good and at the same time moist and tender. Also, it is not as hard as you would imagine- no flamboyant methods involved, just proper seasoning and adequate time on your Traeger. Traeger Smoked Whole Chicken Recipe

Ingredients

1 whole chicken is preferable to be of the size 4-5 lbs.

Olive oil

Salt and pepper

It depends, you have what in your favor beetwen your favourite chicken dry rub.

Fresh thyme sprigs available for decorating.

Instructions

Adjust the temperature of the Traeger to 225 °F. Charring at a low and slow temperature locks in the smoky flavours, which means the chicken ends up tasting great.

Dry the chicken with paper towels first to encourage browning. Put it in a bowl and pour olive oil over it; massage it all over then sprinkle it with salt, pepper, and dry seasoning of your choice.

Grill the chicken by putting it right on the grill to allow the direct heat to grill the chicken. Cook the chicken for about 3-4 hours or until the internal temperature reaches 165°F.

Rest before serving. When the chicken is ready, take it out from the Traeger and let it to relax for 10-15 minutes before slicing. This assists in maintaining all those beautiful juices that accompany delicacies.

Guidelines to Achieving the Best Smoked Chicken

Use a meat thermometer: The key to great smoked chicken is accurately controlling the temperature. You want to have the perfect temperature and digital thermometer is your guide for this recipe.

Let it rest: Chickens should be allowed to rest before carving to ensure they are juicy and flavoured as required.

Add fresh herbs: Decorating with fresh thyme or rosemary gives more eye appeal apart from giving a slight extra flavor. Traeger Smoked Whole Chicken Recipe

Here is just why you’ll love this recipe:

Serve this recipe alongside other traditional barbecue foods like Traeger chicken breast or smoked wings, but you’ll love putting this smoked whole chicken in the spotlight. Grilling destroys the natural flavors of the vegetables while the breasts stay tender and moist, and it’s a very simple and effortless way of eating restaurant-quality food in the comfort of your own home over your Traeger.

Here are 5 frequently asked questions (FAQs) related to the Traeger Smoked Whole Chicken Recipe:

How can a whole chicken is prepared on the Traeger and to what time?

Usually, cooking a whole chicken on a Traeger at 225 F may take about 3-4 hours courtesy of the size of the chicken. It is also important to note that the internal temperature of the chicken ought to be 165 °F before it is considered done.

It is not necessary to brine before smoking since sriracha contains lots of water that ends up coating the chicken.

Brining is optional though it is advisable if you want the food to be moist and tasty more than it already is. Just washing the chicken with a plain saltwater brine for a few of hours aids in retaining the moisture during the smoking process. However, if one does not brine the chicken, adequate use of herbs and spices, and the correct temperature when cooking the chicken will make the chicken tasty and tender.

Can I use different rubs or seasonings for this recipe?

Yes! This means that depending with the kind of rubs and seasonings that one prefers, one can always adjust accordingly. Whether you use your favorite store bought dry rub or create your own herbed spice mix this Traeger Smoked Whole Chicken will remain delicious.

A common question that anyone who is preparing this meal has is, how do I know that my chicken is well cooked?

The internal temperature of the bird- or the parts- one wishes to consume should measure 165 degrees Fahrenheit, and that means the chicken needed to be ready. This way, getting a digital meat thermometer is appropriate since it is very accurate.

Do you think I should take the chicken off and put it to rest after smoking it?

Yes the 10-15 minutes for the chicken after smoking helps the juices to stand and it makes it very easy to carve the chicken. This step is very important in order to achieve a juicy and tender chicken.