Popular Chicken Recipes
Chicken still holds its place at the table, but Top 3 Most Popular Chicken Recipes for 2024. Favorite chicken dishes become special only by adding a few tweaks to them this year. Basic becomes better, as culinary enthusiasts revamp food finds with new flavors. And global influences, blending for a taste that is at once delicious and healthful.
Feast your eyes on these top 3 chicken recipes featuring some classic. But very innovative combinations you’ll be dying to try. Whether you are an experienced chef or a person. Who enjoys cooking as a hobby, this recipe collection has something for all to make. From quick weeknight meals to dinner party dishes that impress, every one of these recipes is really easy to prepare. Yet full of flavor guaranteed to make your chicken dishes the centerpiece.
These are not only mouth-watering but also healthy recipes. Select ingredients improve taste without compromising a fraction of your health. So, the time you get down to making these top-rated chicken recipes. You’re not merely cooking investing in nourishment of body and soul. Top 3 Most Popular Chicken Recipes for 2024
Benefits of eating chicken:
– Useful in controlling blood pressure
– Beneficial in reducing weight as it is satiating and is full of protein
– Helps in preventing cataracts and skin disorders
– Lowers the risk of cholesterol and heart disorders
Creamy Ranch Chicken Recipe
The Creamy Ranch Chicken recipe redefines comfort food. Perfect for busy weeknights or cozy weekends. It combines tender chicken breasts with a rich, flavorful ranch sauce. The creamy sauce, made from simple pantry staples, elevates the dish to new heights. Serve it with rice, pasta, or steamed vegetables for a meal. That’s easy to make and sure to delight everyone. This dish will quickly become a family favorite.
Play with chicken cuts: What I do is break down a whole chicken into two breasts and two quarters. You can, however, use two bone-in and skin-on chicken breasts and four pieces of thighs, bone-in and skin-on. Bone-in and skin-on chicken turns out juicier and with better flavor. Moreover, this buttermilk marinade will give you crispy skin, so recommend sticking with these cuts.
Scale it down: If you want to roast just a couple chicken breasts, cut the marinade ingredients in half. You’ll have half of the ranch packet leftover for next time. Marinating and roasting time is the same. Top 3 Most Popular Chicken Recipes for 2024
Ingredients
- 2 cups buttermilk
- 1 packet ranch seasoning (1 to 1.5 ounces)
- 1 Tbsp Kosher salt, plus more to taste
- About 3 1/2 pounds bone-in, skin-on chicken pieces
- 1/2 small lemon, if desired
- 1/2 cup chopped fresh herbs, optional (dill, chives and/or parsley)
Preparation
- Marinate the chicken:
Combine the buttermilk, ranch seasoning, and salt in a large bowl and whisk to dissolve.
Add the chicken pieces and submerge in the buttermilk mixture. Cover with plastic wrap and refrigerate for 12 to 24 hours.
- Prepare for Roasting:
Remove the chicken from the fridge. Preheat the oven to 425°F and place a rack in the center. Lightly grease a casserole dish, baking pan, or rimmed baking sheet large enough to accommodate the chicken in a single layer.
Once the oven has preheated and the chicken isn’t quite so cold, use tongs to grasp a piece of chicken, letting excess buttermilk drip off before transferring to the baking dish. Place the chicken skin-side up. Repeat with the remaining chicken and sprinkle with salt. Discard the marinade.
- Roast:
Bake in the center of the oven, uncovered, until the breasts register at least 155°F in the thickest part and the dark meat registers at least 165°F, about 30 minutes. The temperature will continue to rise to safe temperature at least 165°F as the chicken rests.
Let rest in the pan for 10 minutes. Transfer to a planner and top with a squeeze of lemon and chopped fresh herbs before serving, if using.
Healthy Chicken Stir-Fry
This is a chicken stir-fry, which you can pad out with any veggies you like. Add more bean sprouts, bamboo shoots, or snap peas. Add your favorite veggies. Serve with either white or brown rice, or with some noodles tossed right in there. Top 3 Most Popular Chicken Recipes for 2024
How to Make Chicken Stir-Fry
Here’s a quick overview of making chicken stir-fry at home:
Add chicken; toss. Cover and let it marinate.
In sesame oil, cook veggies and water chestnuts.
Cook the marinated chicken, then stir in the veggies and reserved marinade.
Simmer until chicken is fully cooked. Serve over rice.
Ingredients
- 4 cups water
- 2 cups white rice
- ⅔ cup soy sauce
- ¼ cup brown sugar
- 1-2 tablespoon cornstarch
- tablespoon minced fresh ginger
- 1-1 1/2 tablespoon minced garlic
- ¼ teaspoon red pepper flakes
- 3 skinless, boneless chicken breasts, thinly sliced
- 2 tablespoons sesame oil, divided
- 1 head broccoli, cut into florets
- onion, chopped into large chunks
- 1 cup sliced carrots
- (8-ounce) can sliced water chestnuts, drained
- 1 green bell pepper, cut into matchsticks
Method
- Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, combine soy sauce, brown sugar, and cornstarch in a medium glass or ceramic bowl; stir until smooth. Stir in ginger, garlic, and red pepper flakes; add chicken and stir to coat. Cover and marinate in the refrigerator for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat.
- Add broccoli, onion, carrots, water chestnuts, and bell pepper; cook and stir until just tender, about 5 minutes. Transfer vegetables into a dish; set aside.
- Heat remaining 1 tablespoon sesame oil in the same wok or skillet over medium-high heat. Add chicken, reserving marinade, and cook until just browned, about 2 minutes per side; stir in vegetables and reserved marinade. Bring to a boil; cook and stir until chicken is no longer pink in the center and vegetables are tender, 5 to 7 minutes. Serve over rice.
Chicken Biryani
Delicious Chicken Biryani: Fit for a King for Any Occasion
Chicken biryani is a royal delicacy and befits any celebration or festival. Its aromatic, flavor-filled appeal makes it irresistible. If you are craving this classic dish, look no further. We offer an ultra-easy Chicken Biryani recipe that is just the right fit for sharing with loved ones.
There are many styles of chicken biryani; with each style, it showcases its regional culinary heritage. What works toward the excellence of the Hyderabadi biryani is the fragrant basmati rice and rich spices. It is subtle in sweetness and only then with a potato addition that makes Kolkata biryani stand out. On the other hand, Lucknowi biryani, or Awadhi biryani, has delicate flavors and tender chicken cooked in dum style. Malabar biryani from Kerala blends fragrant spices with coconut, while Sindhi biryani from Pakistan comes in bright, spicy, and tangy. These various styles reflect the immense diversity of South Asian cuisine.
Why order Chicken Biryani from outside when you can easily make one at home?
This light, aromatic, single-pot meal is best enjoyed with Raita and Salad. Contrary to the complicatedUsual reputation, making Chicken Biryani is pretty easy. Our step-by-step recipe guides you through preparing a scrumptious Chicken Biryani that rivals any restaurant dish.
This simple recipe contains many different layers that go on to bring various textures, flavors, and colors into your Biryani. A serving of Chicken Biryani contains just the right amount of protein and carbohydrates to make it a meal in itself. While it goes well with Salan or Raita, on its own, it is quite delightful.
The ingredients in this recipe include basmati rice, chicken thighs, hung curd, onions, tomatoes, milk, saffron, and, of course, a mix of whole and ground spices. Marinate the chicken well in yogurt and spices and then cook it on slow heat to let these flavors blend perfectly. Chicken Biryani is an ideal buffet, kitty party, potluck, and game night dish. It is one dish that will be certain to please kids and adults alike with its succulent flavors and aromatic essence.
To make this sumptuous Chicken Biryani, follow our easy steps and serve it hot with salan, raita, and onion rings. Try this at home, and rate or let us know how it turned out below in the comments. Happy Cooking!
Ingredients:
- 1 cup boiled basmati rice
- ½ teaspoon mint leaves
- Salt to taste
- 2 teaspoons virgin olive oil
- 3 green cardamom pods
- 2 cloves
- 2 onions
- 1- teaspoon turmeric
- tablespoon garlic paste
- 1 cup hung curd
- 2 tablespoons coriander leaves
- Water as needed
- 1 tablespoon ghee
- 600 grams chicken
- tablespoon garam masala powder
- teaspoon saffron
- 1 bay leaf
- black cardamom pod
- 1 teaspoon cumin seeds
- 4 green chilies
- 1 tablespoon ginger paste
- 1 teaspoon red chili powder
- ½ tablespoon fresh ginger
- 2 drops kewra essence
- 1 tablespoon rose water
Method
- Now for your exotic Chicken Biryani, soak saffron in water to make saffron water.
- Take 1 tsp saffron in ¼ cup of water and then add a few drops of kewra essence into water to get kewra water. Keep both aside to be used later. Meanwhile, you shall chop the onions and coriander leaves and keep them aside.
- Heat a deep pan over medium heat with some olive oil.
- Once the oil is hot, add cumin seeds, bay leaf, green cardamom, black cardamom, and cloves. Saute for a minute until they become aromatic.
- Now add the chopped onions and cook them pink.
- Add the chicken pieces, slit green chilies, salt, turmeric, ginger-garlic paste, red chili powder, green chili paste, and mix it well to combine all the spice sequences. Let it cook for 2-3 minutes so that the flavors get mixed.
- Now, mix in the hung curd and mix well. This step makes the chicken absorb all the rich flavors and gives it a creamy texture.
- Now, lower the heat to medium and add garam masala, ginger julienne, coriander, and mint leaves. Add kewra water, rose water, and 1 tsp of saffron water. Let it cook until chicken is soft, and the chicken is cooked.
- Now, add 1 cup of cooked rice over it; spread it uniformly over the chicken. Splash the remaining saffron water over it and pour the ghee. Now, you can cook open or let the ingredients meld together by covering with a lid for some more time to get the steam in and have a nice dum effect.
- Now, with the pan covered with a lid, cook the biryani over low heat for 15-20 minutes. This will help the flavors combine together. Garnish with 1 tablespoon of fried onions and fresh coriander leaves for extra flavor.
- Serve your hot chicken biryani with your favorite raita or chutney. Enjoy this yummy, aromatic dish with a lot of love!