Juicy Ruth’s Chris Stuffed Chicken – Easy Copycat Recipe

Have you ever wanted to make restaurant-style chicken right in your own kitchen? One that is juicy, cheesy, and tastes like something a professional chef made? If yes, you’re in the right place!

At Tastyyshade, we love recreating restaurant-style recipes at home. Today, we’re bringing you a mouthwatering copycat of Ruth’s Chris Stuffed Chicken that’s easy, affordable, and delicious!. This recipe is creamy inside, crispy outside, and filled with flavor in every single bite.

But here’s the best part: you don’t need to be a chef to make this restaurant-style chicken! Even if you’re new to cooking, you’ll find this recipe easy and fun. We’ll go step by step, using simple words, so you can follow along and enjoy the process.

This dish is perfect for:

• Family dinners
• Special occasions
• Weekend treats
• Meal prep lunches
• Parties or celebrations

Let’s make something amazing today that your whole family will love and ask for again and again!

What Is Ruth’s Chris Stuffed Chicken?

Ruth’s Chris Steak House is a well-known restaurant chain famous for its sizzling steaks and delicious side dishes. But one dish that really stands out—especially for chicken lovers—is their Cheesy Stuffed Chicken Breast.

This dish features:

• Big, juicy chicken breasts
• Stuffed with a creamy cheese mixture
• Baked until golden and tender
• With a crispy outside and soft, cheesy inside

The flavor is rich and savory. It’s cheesy but not too heavy. The seasoning makes every bite special. Our Ruth’s Chris copycat recipeRuth’s Chris copycat recipe brings all that yumminess to your kitchen—but for much less money and with simple ingredients.

Time Required

Time Required to Make Ruth’s Chris Stuffed Chicken

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Recipe Yield

Servings and Yield for Ruth’s Chris Stuffed Chicken

• Quantity: 2 stuffed chicken breasts
• Serves: 4 people (½ piece per person)

Tip: If you’re cooking for a bigger group, you can double or triple all the ingredients.

Tip: Let the cream cheese sit out for 10 minutes before mixing so it softens easily.

Recipe Cost (Estimated)

Here is the average cost based on grocery store prices in the U.S.:

Servings	Chicken Needed	Total Cost ($)	Cost per Person ($)
5 servings	2.5 lbs	$13.00	$2.60
10 servings	5 lbs	$25.00	$2.50
15 servings	7.5 lbs	$37.00	$2.47
20 servings	10 lbs	$49.00	$2.45

Costs may vary based on location and ingredient brands.

Best Ways to Serve This Chicken

Here are some great ways to serve this delicious chicken:

• With mashed potatoes and green beans
• On top of fluffy buttered rice
• Next to roasted carrots, corn, or asparagus
• In a sandwich or wrap with lettuce and tomato
• With garlic bread and a small salad

You can also cut the chicken into slices and serve it as part of a buffet table at a party.

Common Mistakes to Avoid

• Overstuffing the chicken: Add just enough filling so it doesn’t leak out while baking.
• Cutting through the chicken: Only slice halfway to create a pocket—don’t cut all the way through.
• Skipping the sear: Searing adds extra flavor and a nice golden color—try not to skip it.
• Not softening the cheese: Cold cream cheese is hard to mix. Let it sit at room temperature for 10–15 minutes before using.
• Undercooking: Always use a thermometer to make sure the inside of the chicken reaches 165°F (74°C) before serving.

 5 Fun Flavor Variations

Want to try something new? Here are five fun ways to change the flavor:

1. Spicy Kick – Add chopped jalapeños or crushed red pepper flakes to the stuffing.
2. Italian Style – Use mozzarella and Parmesan instead of cheddar and add Italian herbs.
3. Bacon Ranch – Mix crumbled cooked bacon into the filling for smoky flavor.
4. BBQ Style – Add a tablespoon of BBQ sauce inside the filling or brush on top.
5. Mushroom and Spinach – Sauté chopped mushrooms and spinach, then mix into the cheese filling.

How to Make This in Bulk (For Parties or Restaurants)

If you want to make this dish for many people, here’s how to do it the right way.

Scaling Ingredients

Multiply the ingredients based on how many servings you need.

Example: For 40 people:

• 20 chicken breasts
  
• 4 packs cream cheese (32 oz)
  
• 4 cups shredded cheddar
  
• 4 tablespoons ranch seasoning
  

Steps for Large Batch Preparation

• Prepare Chicken All at Once
  • Lay out all chicken breasts and cut pockets ahead of time.
• Mix a Big Batch of Filling
  • Use a big bowl or mixer to combine all cheese and seasonings.
• Set Up an Assembly Line
  • One person cuts, one fills, one seals. This saves time.
• Use Large Baking Trays
  • Bake in commercial-size trays or do multiple batches.
• Temperature Check
  • Use a meat thermometer to check the thickest part of a few pieces.
• Keep Warm for Serving
  • Place finished chicken in warming trays or insulated boxes if not serving right away.

Safety Tips

• Keep raw and cooked items separate.
• Clean knives and cutting boards well.
• Use gloves when handling food for events.
• Label trays clearly if preparing flavor variations.

Nutrition Information

Calories per Serving and per 100g

Amount	Calories
1 serving (½ chicken breast)	380 kcal
Per 100 grams	190 kcal

So, the entire recipe (2 stuffed chicken breasts cut into 4 servings) contains approximately 1,520 calories in total.

Calories from Key Ingredients

Ingredient	Amount Used	Estimated Calories
Cream cheese	8 oz	800 kcal
Cheddar cheese	1 cup	400 kcal
Chicken breast	1 large breast	250 kcal
Butter	2 tablespoons	200 kcal

Note: These numbers are estimates and may vary depending on the brand and portion size.

Key Cooking Insights, Common Concerns & Pro Chef Tips

 Restaurant-Quality

One of the most exciting parts of this recipe is its rich, cheesy filling. A blend of cream cheese, cheddar, ranch seasoning, and spices makes the inside of the chicken extra flavorful and creamy. It’s what makes this recipe feel like it came straight from a high-end restaurant. This is what people love about Ruth’s Chris version, and the copycat delivers that same rich texture. If you’re making this for guests or family, this creamy stuffing is what will stand out the most—and leave everyone asking for seconds!

Point of Concern: Overstuffing Can Cause Leaks or Dry Chicken

A common mistake to avoid is overfilling the chicken breast with too much cheese mixture. While it’s tempting to stuff as much as possible, doing so may cause the filling to spill out during baking. This can leave the chicken dry and messy. To prevent this, use just enough filling to fill the pocket without overflowing. Seal it well using toothpicks if needed. Always ensure the chicken breast stays closed and cooks evenly so the inside is moist and the cheese remains melted without leaking onto the pan.

Use a Meat Thermometer to Check Doneness

A must-do when cooking stuffed chicken is checking the internal temperature with a meat thermometer. Since the chicken is thick and filled, it may appear cooked on the outside while still being underdone inside. Undercooked chicken is unsafe to eat, so always make sure it reaches 165°F (74°C) in the thickest part. A simple thermometer can save your dish and ensure it’s juicy, not dry. If you don’t have one, slice the thickest part after baking to check that the meat is fully white with no pink.

Don’t Skip the Searing Step for Extra Flavor

Though optional, searing the stuffed chicken for 2–3 minutes per side before baking is highly recommended. This adds a beautiful golden crust that locks in flavor and helps the chicken hold its shape. Many people skip this to save time, but that crispy outside layer is what gives it a restaurant-style finish. Searing in butter also adds richness to the chicken, making the final bite more satisfying. So if you want the real Ruth’s Chris experience at home, don’t skip this quick and flavorful step!

Final Thoughts

Now you’ve learned how to make a delicious copycat version of Ruth’s Chris Stuffed Chicken! It’s creamy, cheesy, juicy, and so satisfying. You can serve it for dinner tonight or make it ahead for a party.

What makes this recipe special is how easy it is. Even kids can help mix the stuffing or line up the chicken. Plus, you can change the flavors and make it your own.

Give this recipe a try, and you’ll see just how fun and tasty cooking at home can be!

 check out our other creamy cheesy chicken recipes, visit TastyShade Happy cooking, and enjoy every cheesy bite!

Frequently Asked Questions(FAQs)

What ingredients are used in Ruth’s Chris Stuffed Chicken?

Ruth’s Chris Stuffed Chicken is filled with a creamy blend of cream cheese, shredded cheddar, ranch seasoning, and simple spices. This filling gives it a rich, savory taste that makes it a restaurant-quality dish you can enjoy at home.

How can I stop the filling from leaking out of Ruth’s Chris Stuffed Chicken?

To keep the filling inside Ruth’s Chris Stuffed Chicken, don’t overfill the pocket and always press the edges firmly. Toothpicks can help hold the chicken closed during baking, ensuring all that creamy goodness stays inside.

Should I sear Ruth’s Chris Stuffed Chicken before baking?

Yes, lightly searing Ruth’s Chris Stuffed Chicken in butter for 2–3 minutes per side gives it a golden crust. This step adds flavor, locks in moisture, and creates a beautiful, restaurant-style look.

What internal temperature should Ruth’s chris stuffed chicken reach?

Make sure Ruth’s Chris Stuffed Chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked. Using a meat thermometer helps you check the center of the stuffed chicken without overbaking.

Can I prepare Ruth’s Chris Stuffed Chicken ahead of time?

Yes, you can stuff Ruth’s Chris Stuffed Chicken and store it in the refrigerator up to 24–48 hours in advance. This makes it perfect for dinner parties, meal prep, or busy nights when you want less work.

What’s the best way to reheat leftover Ruth’s Chris Stuffed Chicken?

To reheat Ruth’s chris stuffed chicken, cover it with foil and warm it in a 350°F oven for 15–20 minutes. This keeps the filling creamy and prevents the chicken from drying out.

Is the recipe for Ruth’s chris stuffed chicken gluten-free?

Yes, the copycat version of Ruth’s chris stuffed chicken is naturally gluten-free because it doesn’t use flour or breadcrumbs. Just check that your seasoning packets (like ranch) are labeled gluten-free.

How should I store leftover Ruth’s Chris stuffed chicken?

After cooling, place leftover Ruth’s chris stuffed chicken in an airtight container and store it in the fridge for up to 4 days. You can also freeze it for up to 3 months and reheat when needed.

What makes Ruth’s chris stuffed chicken juicy and flavorful?

The rich cheese filling inside Ruth’s chris stuffed chicken keeps it moist while baking, and the outer sear adds a crispy texture. Combined, they give each bite a juicy, creamy, and flavorful finish.

How can I add spice to Ruth’s Chris stuffed chicken?

To make ruth’s chris stuffed chicken spicier, add chopped jalapeños, a dash of hot sauce, or crushed red pepper flakes to the cheese filling. This gives it a bold, spicy twist without changing the original texture.