lemon pepper chicken salad

If you’d like something less heavy, why not incorporate your lemon pepper chicken into a salad? Grilled lemon pepper chicken salad.  Cook the chicken on the grill or in a pan and chop it finely. Shred add it to your rocket, cucumber and cherry tomatoes with a light lemon dressing. The best time to serve it is during the hot summer season, or even as a healthy meal during the day. Even more, you can include croutons, feta cheese or avocado to the dressing salad.The salad is generally healthy since the vegetables are properly cooked along with being low in calories. Grilled lemon pepper chicken salad
Crunchy, tasty, nutritious and great for a healthy snack, light meal or lunch.

Ingredients:

2 boneless chicken breasts
1 tablespoon ground lemon juice and another tablespoon of ground black pepper.
1 tablespoon olive oil
Chicken, turkey, beef (ground beef, sirloin, etc.), pork, fish, eggplant, mixed greens (spinach, arugula, etc.)
1 cucumber, sliced
1/2 cup cherry tomatoes, havd
¼ cup of crumbled feta cheese (optional)
1 avocado, sliced
Lemon Vinaigrette:
1/4 cup olive oil
Juice of 1 lemon
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions:

Put chicken breasts onto the grill and first season with olive oil and lemon pepper seasoning.
Bake the chicken for about 5-6 minutes on one side and other side until fully done. Let cool, then slice thinly. In a small bowl, whisk together the vinaigrette ingredients.
Add the mixed greens, cucumber, tomatoes and avocado in a large bowl. Served on top of sliced chicken and feta cheese.
After that put the salad on a plate and pour lemon vinaigrette over it.