Broasted chicken recipe is a popular dish that’s crispy on the outside and juicy inside. It’s often found in restaurants, but the good news is—you can make it right at home. This homemade broasted chicken recipe is easy, budget-friendly, and perfect for beginners.
Easy & Delicious Broasted Chicken Recipe – Crispy & Juicy
Equipment
- Equipment Required
- Deep pan or fryer
- Large mixing bowls
- Measuring Spoons and Cups
- Tongs or large fork
- Paper towels
- Cooking thermometer (optional)
Ingredients
- Ingredients You’ll Need
- These are basic pantry items. You may already have most of them.
- 1 whole chicken cut into 8–10 pieces
- 2 cups buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- Oil for deep frying canola or vegetable oil works best
Instructions
- Step-by-Step Instructions
- Follow these simple steps to make crispy broasted chicken at home. The process is easy and beginner-friendly. Each step ensures juicy meat with a crunchy coating.
- Step 1: Marinate the Chicken
- Wash and pat dry the chicken pieces.
- In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken pieces and coat them well.
- Cover the bowl and place it in the fridge to marinate for 2 hours or overnight.
- Step 2: Prepare the Coating
- In a separate bowl, pour in the all-purpose flour.
- Add a pinch of salt, black pepper, and paprika. Mix well.
- Step 3: Coat the Chicken
- Take the marinated chicken out of the fridge.
- One by one, dip each piece into the flour mix.
- Shake off extra flour and place aside.
- Step 4: Fry the Chicken
- Heat the oil in a deep pan to 350°F (175°C).
- Gently place 2–3 chicken pieces at a time.
- Fry for 15 to 18 minutes, turning once halfway.
- Remove and place on paper towels to absorb extra oil.
- Step 5: Serve
- Serve hot with your favorite side dishes like fries, coleslaw, or sauces.
- Add lemon wedges on the side for extra flavor and freshness.
- For a complete meal, pair with buttered dinner rolls or garlic rice.
You don’t need special equipment or cooking skills. Just a few simple ingredients, a little patience, and the right steps will give you golden, crunchy chicken that tastes amazing. The meat stays soft and juicy because of the marination, and the crispy crust gives it the perfect texture.
Whether you’re cooking for your family, hosting a small dinner, or preparing food for a crowd, this crispy broasted chicken recipe fits every need. It’s a great choice for lunch, dinner, or even parties. Plus, you can make it ahead and reheat it when needed.
Why You’ll Love This Recipe
- Crunchy on the outside, soft and juicy inside
- Made with simple ingredients you already have
- No need for a pressure fryer—just a deep pan
- Easy to adjust for large or small groups
- Beginner-friendly and perfect for busy home cooks
Recipe Yield
- Makes about 8 to 10 chicken pieces
- Serves 4 to 5 people
| You may also like to read:Best Jalapeño Chicken Recipe – Homemade Crispy and Fiery |
Cost Breakdown
| Ingredient | Estimated Cost |
| 1 whole chicken (3 lbs) | $6.50 |
| Buttermilk (2 cups) | $1.00 |
| Flour, spices, oil | $2.00 |
| Total (for 5 servings) | $9.50 |
This batch serves around 4 to 5 people, depending on appetite and side dishes. Below is a cost estimate per batch based on scaling the ingredients.
| Servings | Approx. Cost | Cost per Serving |
| 5 servings | $9.50 | $1.90 |
| 10 servings | $19.00 | $1.90 |
| 15 servings | $28.50 | $1.90 |
| 20 servings | $38.00 | $1.90 |
Buying ingredients in bulk can help save money, especially for events or restaurant use.
Best Ways to Serve Broasted Chicken
- Serve with french fries and ketchup
- Pair with coleslaw or fresh salad
- Put in wraps or burgers for a quick meal
- Great with garlic mayo, chili sauce, or ranch
- Serve with mashed potatoes or steamed vegetables
Mistakes to Avoid
- Skipping the marination – this makes the chicken dry and tasteless.
- Using very hot oil – the outside will burn before the inside cooks.
- Overcrowding the pan – this lowers the oil temperature and makes the chicken soggy.
- Not drying the chicken – too much water causes splattering.
- Using old oil – it can change the flavor and texture of the chicken.
5 Tasty Flavor Variations
- Spicy Broasted Chicken – Add chili flakes, hot sauce, or cayenne pepper to the marinade.
- Herb-Flavored Chicken – Mix in rosemary, thyme, or oregano with flour or marinade.
- Lemon Pepper Chicken – Add lemon juice and zest to the buttermilk for a zesty kick.
- Sweet & Savory – Add a teaspoon of honey or brown sugar to the marinade for a touch of sweetness.
- Smoky BBQ Style – Sprinkle a bit of smoked paprika and serve with BBQ sauce.
| You may also like to read: 3 Chicken Tenders And Fries Recipes – Crisp You Love |
How to Make This Recipe in Bulk (For Restaurants or Events)
If you’re cooking for a large crowd or running a food service business, this broasted chicken recipe can be scaled easily.
Ingredients Scaling
- Multiply all ingredients based on the number of servings.
- For 100 servings, use about 20 whole chickens, 8 quarts of buttermilk, and 10 lbs of flour.
Bulk Preparation Steps
- Cut and clean all chicken pieces beforehand.
- Use large tubs or containers for marinating in batches.
- Coat all chicken in advance and store in the fridge until frying.
- Keep coated chicken chilled if not frying immediately to avoid soggy crust.
Bulk Cooking Process
- Use industrial fryers or multiple large pans to cook faster.
- Fry in small batches to keep oil temperature stable.
- After frying, place chicken in warming ovens or heated trays.
Precautions
- Keep raw and cooked chicken separate.
- Always use clean gloves, utensils, and surfaces.
- Monitor oil temperature with a thermometer.
- Keep cooked chicken at a safe holding temperature (above 140°F / 60°C).
| Love sweets? Don’t miss this recipe: Homemade Gipfeli Recipe: Perfect Swiss and Australian Taste |
Nutrition Table (Approximate)
| Nutrient | Per Serving | Per 100g |
| Calories | 400 kcal | 250 kcal |
| Protein | 25g | 17g |
| Fat | 28g | 18g |
| Carbohydrates | 15g | 10g |
| Sodium | 600mg | 400mg |
Calorie Count of Key Ingredients (Per Serving)
To better understand the total calories in broasted chicken, here’s a simple breakdown of how much each main ingredient contributes per serving. This helps if you’re tracking calories or managing portions.
| Ingredient | Calories |
| Chicken (skin-on) | 200kcal |
| Flour coating | 70kcal |
| Oil (absorbed) | 100–120kcal |
How These Numbers Are Calculated:
- Chicken: One medium skin-on chicken piece contains about 200 calories.
- Flour: Each piece uses around 2 tablespoons of flour, which adds roughly 70 calories.
- Oil: Fried chicken absorbs about 1 to 1.5 tablespoons of oil during cooking. This adds an extra 100 to 120 calories, depending on the oil type.
Tip: You can slightly reduce calorie content by draining excess oil well or using paper towels after frying.
This brings the total calorie estimate per piece of broasted chicken to around 370–390 calories, depending on size and frying method.
Final Thoughts
This easy broasted chicken recipe is perfect for anyone who wants to enjoy restaurant-style crispy chicken at home. You don’t need any fancy tools—just follow the simple steps and enjoy juicy, crunchy, flavorful chicken every time.
The recipe is great for both small and large families. It can be made in bulk for events, food stalls, or restaurants. The taste can be changed to suit your liking, and it goes well with many different side dishes.
Once you try this homemade broasted chicken, you’ll never go back to store-bought fried chicken again. It’s affordable, easy to make, and full of flavor. Make it once, and it’ll become your favorite go-to meal for weekends, family dinners, or parties.
check out our other chicken dishes visit TastyShade Happy cooking
FAQs
What makes a broasted chicken recipe crispy and juicy at home?
A crispy and juicy broasted chicken recipe uses buttermilk marinade, a seasoned flour coating, and the right oil temperature to lock in moisture and crunch.
Can I make homemade broasted chicken without a pressure fryer?
Yes, you can cook homemade broasted chicken using a regular deep pan. While it won’t be exactly pressure-fried, it still turns out crispy and flavorful.
How long does it take to cook a crispy broasted chicken recipe?
A crispy broasted chicken recipe takes about 15–18 minutes to fry per batch, after marinating the chicken for at least 2 hours to keep it tender and juicy.
What ingredients do I need for an easy broasted chicken recipe?
An easy broasted chicken recipe needs simple ingredients like chicken, buttermilk, flour, garlic powder, and oil for deep frying.
Why is buttermilk used in a juicy broasted chicken recipe?
In a juicy broasted chicken recipe, buttermilk helps soften the meat and allows the seasoned flour coating to stick well, making it crispier when fried.
Which oil is best for frying broasted chicken at home?
For a homemade broasted chicken recipe, use oils like canola, vegetable, or peanut oil because they have high smoke points and don’t overpower the flavor.
How do I stop the coating from falling off in a broasted chicken recipe?
To avoid losing the coating in your broasted chicken recipe, let the floured chicken rest for 10–15 minutes before frying. This helps it stick better during cooking.
Can I use boneless chicken in an easy broasted chicken recipe?
Yes, boneless meat can be used in an easy broasted chicken recipe, but bone-in, skin-on pieces give better flavor and keep the meat juicier inside.
What is the calorie count of a broasted chicken recipe per serving?
A typical broasted chicken recipe has around 370–390 calories per piece, depending on the cut, flour coating, and oil absorption during frying.
How can I store and reheat leftover broasted chicken?
To keep leftover broasted chicken crispy, store it in the fridge in an airtight box and reheat in an oven or air fryer—never in the microwave.
How to marinate the chicken properly?
Will this taste good with Rice or better with Fries?
Looking too tempting definitely trying this weekend!