Chick-fil-A Grilled Nuggets Recipe – Homemade and Quick

The Appeal of Homemade Chick-fil-A Grilled Nuggets

Chick-fil-A grilled nuggets recipe has gained immense popularity for their tender texture, flavorful marinade, and healthier profile compared to their breaded counterparts. By making them at home, you gain control over the ingredients, ensuring quality and freshness. Plus, it’s a fantastic way to satisfy those cravings without leaving the house!

Chick-fil-A Grilled Nuggets Recipe – Homemade and Quick

Craving the healthy and delicious taste of Chick-fil-A’s grilled nuggets but want to enjoy them in your own kitchen? You’ve come to the right place! This comprehensive guide will walk you through every step of creating mouthwatering grilled nuggets that capture the essence of the original. We’ll cover everything from ingredients and equipment to serving suggestions, cost breakdowns, and even how to scale up this recipe for larger gatherings. Get ready to impress your family and friends with this healthier take on a fast-food favorite.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Marinating time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Fried Chicken

Cuisine American

Servings 4 -6 Servings

Equipment

• Having the right tools will make the process smoother and ensure your nuggets are cooked perfectly:
• Large Bowl: For marinating the chicken.
• Sharp Knife: For trimming and cutting the chicken breasts into bite-sized pieces (about 1-1.5 inches).
• Cutting Board: For safely preparing the chicken.
• Grill Pan or Outdoor Grill: For cooking the nuggets. A grill pan is excellent for indoor cooking, while an outdoor grill provides that smoky flavor.
• Tongs: For flipping and handling the nuggets on the grill.
• Instant-Read Thermometer: Crucial for ensuring the chicken is cooked to a safe internal temperature of 165°F (74°C).
• Small Bowl (optional): For holding any additional seasonings you might want to sprinkle on after grilling.

Ingredients

  

• Ingredients You’ll Need for Authentic Flavor
• To achieve that signature Chick-fil-A grilled nugget taste you’ll need a few key ingredients. Here’s a detailed breakdown:

For the Marinade:

• Chicken Breast: 2 lbs approximately 900g boneless, skinless chicken breasts, trimmed of excess fat. This is the star of the show, so opt for good quality chicken.
• Pickle Juice: ½ cup. This might seem like a surprising ingredient but it’s the secret weapon for that distinctive tang and helps tenderize the chicken. Use the juice from your favorite jar of dill pickles.
• Milk: ¼ cup. Milk adds a touch of richness and helps the marinade adhere to the chicken. You can use whole milk 2%, or even dairy-free alternatives like almond or soy milk.
• Salt: 1 teaspoon. Enhances the flavor of the chicken and the marinade.
• Black Pepper: ½ teaspoon. Adds a subtle peppery kick.
• Garlic Powder: 1 teaspoon. Provides a savory depth.
• Onion Powder: 1 teaspoon. Contributes a subtle sweetness and aromatic note.
• Paprika: ½ teaspoon. Adds a mild slightly sweet flavor and a hint of color.

Optional for Enhanced Flavor:

• Lemon Juice: 1 tablespoon. A touch of acidity can brighten the marinade.
• Honey or Maple Syrup: 1 teaspoon. A tiny bit of sweetness can balance the tanginess.
• Dried Thyme or Rosemary: ½ teaspoon. Adds an herbaceous layer.

Instructions

 

Step-by-Step Instructions for Grilled Perfection

• Follow these detailed instructions to create your own delicious Chick-fil-A grilled nuggets:

Step 1: Prepare the Chicken

• Carefully rinse the chicken breasts under cold water and pat them dry with paper towels.
• Place the chicken breasts on a clean cutting board. Using a sharp knife, trim away any excess fat or connective tissue.
• Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. Aim for relatively uniform pieces to ensure even cooking.

Step 2: Make the Marinade

• In a large bowl, whisk together the pickle juice, milk, salt, black pepper, garlic powder, onion powder, and paprika.
• If using, whisk in the optional lemon juice, honey/maple syrup, or dried herbs.

Step 3: Marinate the Chicken

• Add the cut chicken pieces to the marinade in the bowl.
• Ensure all the chicken pieces are fully coated with the marinade. You can gently toss them with tongs or your hands (make sure your hands are clean!).
• Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. For the best flavor, marinate for 2-4 hours, or even overnight. The longer the chicken marinates, the more flavorful and tender it will become.

Step 4: Preheat the Grill

• If using an outdoor grill, preheat it to medium-high heat (around 375-450°F or 190-230°C). Make sure the grates are clean and lightly oiled to prevent sticking.
• If using a grill pan, place it over medium-high heat on your stovetop and let it get hot. A light brushing of oil on the pan is also recommended.

Step 5: Grill the Nuggets

• Remove the chicken nuggets from the marinade and let any excess drip off. Do not rinse the chicken, as you want the marinade to flavor it during cooking.
• Carefully place the chicken nuggets on the preheated grill or grill pan in a single layer. Avoid overcrowding the grill, as this can lower the temperature and result in uneven cooking. You may need to cook the nuggets in batches.
• Grill for 3-4 minutes per side, or until the chicken is nicely browned and cooked through. Use tongs to flip the nuggets.
• The internal temperature of the chicken should reach 165°F (74°C). Use an instant-read thermometer to check the temperature at the thickest part of a nugget.

Step 6: Rest and Serve

• Once the nuggets are cooked through, remove them from the grill and let them rest for a minute or two before serving. This allows the juices to redistribute, resulting in more tender and flavorful nuggets.
• Serve immediately and enjoy!

Keyword Fried chicken, nuggets

Cost Breakdown: Budget-Friendly Bites

The cost of this recipe will vary depending on the price of ingredients in your location. Here’s an estimated breakdown based on average US prices:

• Cost for 5 servings:
  
  • Chicken Breast (approx. 1.7 lbs): $6 – $9
  • Pickle Juice (negligible cost as it’s a byproduct)
  • Milk: $0.20 – $0.50
  • Spices (negligible cost per serving)
  • Estimated Total: $6.20 – $9.50 (approximately $1.24 – $1.90 per serving)
• Cost for 10 servings:
  
  • Chicken Breast (approx. 3.4 lbs): $12 – $18
  • Pickle Juice (negligible cost)
  • Milk: $0.40 – $1.00
  • Spices (negligible cost)
  • Estimated Total: $12.40 – $19.00 (approximately $1.24 – $1.90 per serving)
• Cost for 15 servings:
  
  • Chicken Breast (approx. 5.1 lbs): $18 – $27
  • Pickle Juice (negligible cost)
  • Milk: $0.60 – $1.50
  • Spices (negligible cost)
  • Estimated Total: $18.60 – $28.50 (approximately $1.24 – $1.90 per serving)
• Cost for 20 servings:
  
  • Chicken Breast (approx. 6.8 lbs): $24 – $36
  • Pickle Juice (negligible cost)
  • Milk: $0.80 – $2.00
  • Spices (negligible cost)
  • Estimated Total: $24.80 – $38.00 (approximately $1.24 – $1.90 per serving)

Note: These are rough estimates. Prices can fluctuate based on your location, the type of chicken you purchase (organic, free-range, etc.), and where you shop. Buying chicken in bulk can often reduce the per-serving cost.

Best Serving Methods for Ultimate Enjoyment

Grilled chicken nuggets are incredibly versatile. Here are some fantastic ways to serve them:

• Classic Dipping: Recreate the Chick-fil-A experience with their signature sauces like Chick-fil-A Sauce, Polynesian Sauce, Honey Mustard, Barbecue Sauce, or Ranch.
• Healthy Sides: Pair them with a fresh garden salad, steamed vegetables (broccoli, green beans), fruit salad, or sweet potato fries for a balanced meal.
• Nugget Bowls: Create a customizable bowl with a base of rice or quinoa, grilled nuggets, your favorite roasted vegetables (bell peppers, onions, zucchini), and a flavorful dressing.
• Quick Lunch: Pack them in a lunchbox with some carrot sticks, celery, and a small container of dipping sauce.
• Appetizer Platter: Serve them as a crowd-pleasing appetizer with a variety of dipping sauces for guests to choose from.
• Chicken Wraps: Slice the grilled nuggets and add them to tortillas with lettuce, tomato, cheese, and your favorite sauce for a quick and easy wrap.

Mistakes to Avoid for Perfect Nuggets

Even a simple recipe can have pitfalls. Here are some common mistakes to watch out for:

• Not Marinating Long Enough: Don’t skimp on the marinating time! It’s crucial for flavor and tenderness. Aim for at least 30 minutes, but longer is better.
• Overcrowding the Grill: This lowers the grill temperature and steams the chicken instead of searing it, resulting in less browning and potentially uneven cooking. Cook in batches.
• Grilling at the Wrong Temperature: If the grill is too hot, the outside will burn before the inside is cooked. If it’s too low, the chicken might dry out. Aim for medium-high heat.
• Not Using a Meat Thermometer: Don’t guess when the chicken is done! An instant-read thermometer is essential to ensure it reaches the safe internal temperature of 165°F (74°C). Overcooked chicken will be dry and tough.
• Skipping the Resting Period: Letting the chicken rest for a few minutes after grilling allows the juices to redistribute, resulting in more tender and flavorful nuggets.
• Using Poor Quality Chicken: The quality of your chicken directly impacts the final taste and texture. Opt for fresh, high-quality chicken breasts.
• Over-Marinating: While marinating is important, marinating for excessively long periods (more than 24 hours) in acidic marinades like pickle juice can sometimes make the chicken texture mushy.

Taste and Flavor Variations to Spice Things Up

While the classic Chick-fil-A flavor is fantastic, here are five exciting variations to try:

1. Spicy Kick: Add ½ teaspoon of cayenne pepper or red pepper flakes to the marinade for a fiery twist. You can also use a spicy pickle juice.
2. Lemon Herb: Enhance the brightness by adding the zest of one lemon and 1 teaspoon of dried oregano or Italian seasoning to the marinade.
3. Smoky Paprika: Use smoked paprika instead of regular paprika in the marinade for a deeper, smoky flavor. You can also add a dash of liquid smoke (use sparingly, as it’s potent).
4. Honey Garlic: Add 1 tablespoon of honey and 2 cloves of minced garlic to the marinade for a sweet and savory flavor profile.
5. Asian-Inspired: Incorporate 1 tablespoon of soy sauce, 1 teaspoon of grated ginger, and ½ teaspoon of sesame oil into the marinade for an umami-rich variation. Garnish with sesame seeds and chopped scallions after grilling.

Preparing Grilled Nuggets in Bulk for Events or Restaurants

Scaling up this recipe for a large event or restaurant requires careful planning and attention to food safety. Here’s a detailed process:

1. Accurate Scaling:

• Determine the exact number of servings needed.
• Multiply the ingredient quantities proportionally. For example, if you need 5 times the original yield, multiply each ingredient by 5.
• Consider the capacity of your equipment (mixing bowls, refrigerators, grills/ovens). You may need to prepare the recipe in multiple batches.

2. Efficient Preparation:

• Chicken Preparation: Use commercial-grade meat slicers or ensure you have enough staff to efficiently trim and cut the large quantity of chicken. Maintain strict hygiene during this process.
• Marinade Preparation: Use large commercial mixers or food-grade containers to prepare the marinade in bulk. Ensure all ingredients are thoroughly combined.
• Marinating: Use large, food-safe containers for marinating the chicken. Ensure even distribution of the marinade by rotating or stirring the chicken periodically. Refrigerate immediately and maintain a temperature below 40°F (4°C). Marinate for the recommended time, but be mindful of over-marinating large quantities.

3. Cooking in Bulk:

• Grilling: If using grills, ensure you have enough grill space to cook efficiently without overcrowding. Consider using multiple grills simultaneously. Maintain consistent grill temperature.
• Oven Baking (Alternative): For very large quantities, you can consider baking the marinated chicken on large sheet pans in a preheated oven at around 375°F (190°C) for approximately 15-20 minutes, or until cooked through. This will yield a slightly different texture than grilling.
• Temperature Monitoring: Use multiple calibrated instant-read thermometers to check the internal temperature of the chicken in various spots to ensure all pieces reach 165°F (74°C). Log temperature checks for food safety records.

4. Cooling and Storage (if not serving immediately):

• Cool the cooked chicken rapidly using an ice bath or blast chiller to bring the temperature down to below 40°F (4°C) within 2-4 hours.
• Store the cooled chicken in airtight, food-grade containers in the refrigerator for no more than 3-4 days.
• For longer storage, consider freezing the cooked and cooled chicken in single-serving or batch-sized portions. Ensure proper packaging to prevent freezer burn.

5. Reheating:

• Reheat the cooked chicken thoroughly to an internal temperature of 165°F (74°C) before serving.
• Methods for reheating include oven baking, skillet reheating with a little oil, or using a commercial food warmer. Avoid reheating in a slow cooker, as it may not heat the food quickly enough to a safe temperature.

Precautions for Bulk Recipe Preparation:

• Food Safety First: Maintain strict hygiene practices throughout the entire process. Wear gloves, wash hands frequently, and sanitize all equipment and surfaces.
• Temperature Control: Monitor and record temperatures at critical control points (marinating, cooking, cooling, reheating) to prevent bacterial growth.
• Cross-Contamination Prevention: Use separate cutting boards and utensils for raw and cooked chicken.
• Proper Labeling and Dating: Clearly label all containers with the contents and preparation/storage dates.
• Staff Training: Ensure all staff involved in preparing and handling the food are properly trained in food safety and hygiene practices.
• Local Regulations: Be aware of and comply with all local food safety regulations and guidelines for commercial kitchens.

Recipe Nutrition Table (Estimated)

Please note that these are estimated values and can vary based on the specific ingredients used and portion sizes.

Estimated Nutrition per Serving (based on 5 servings):

• Total Calories: Approximately 180-220 calories
• Protein: Approximately 30-35 grams
• Fat: Approximately 3-5 grams
• Carbohydrates: Approximately 2-4 grams

Estimated Nutrition per 100g:

• Total Calories: Approximately 100-120 calories
• Protein: Approximately 17-20 grams
• Fat: Approximately 2-3 grams
• Carbohydrates: Approximately 1-2 grams

Estimated Calorie Count of Main Ingredients (per 100g, approximate):

• Boneless, Skinless Chicken Breast (raw): Approximately 165 calories
• Pickle Juice: Negligible calories (mostly water and electrolytes)
• Milk (whole): Approximately 61 calories

Disclaimer: This nutritional information is an estimate for general guidance only. For precise nutritional information, it is recommended to use a nutrition analysis tool with the specific brands and quantities of ingredients you use.

What type of oil is best for chick fil a grilled nuggets?

Interestingly, Chick-fil-A’s grilled nuggets are not cooked in oil. They are indeed grilled. The standard Chick-fil-A nuggets, however, are pressure-cooked in 100% refined peanut oil. Therefore, when aiming for a copycat of the grilled nuggets, no oil type is involved in the primary cooking process. If a recipe suggests oil, it would likely be for a marinade or perhaps a light coating to aid in searing on a home grill or pan, in which case a neutral, high-heat oil like canola, vegetable, or avocado oil would be suitable. However, to authentically replicate Chick-fil-A’s grilled version, the focus should be on grilling techniques rather than oil selection.  

Copycat basic techniques

To create a copycat of Chick-fil-A’s grilled nuggets, the fundamental technique involves marinating boneless, skinless chicken breast pieces to infuse them with flavor and tenderize the meat. A common marinade base often includes pickle brine for a distinctive tang, along with salt, pepper, and other proprietary seasonings. The chicken is then grilled over direct or indirect heat until fully cooked and slightly charred, mimicking the restaurant’s preparation. Achieving the right tenderness and slight char without drying out the chicken is key. Experimenting with marinade times and grill temperatures will be necessary to replicate the texture and taste effectively at home.

Types of sauce flavours for Chick Fil A Grilled Nuggets

Chick-fil-A offers a variety of dipping sauces that complement their grilled nuggets. Popular choices include the signature Chick-fil-A Sauce, a sweet and tangy honey mustard-based sauce. Other widely enjoyed options are Honey Mustard Sauce, Garden Herb Ranch Sauce, Barbeque Sauce, Polynesian Sauce (a sweet and sour sauce), and Zesty Buffalo Sauce. These sauces provide diverse flavor profiles, ranging from creamy and herbaceous to smoky and spicy, allowing customers to customize their eating experience. When creating a copycat meal, offering a selection of these homemade or store-bought sauces will enhance the authenticity.

Enhancing flavor and ingredient perfection

Achieving the signature flavor of Chick-fil-A grilled nuggets in a copycat recipe requires attention to ingredient quality and precise seasoning. Using high-quality, boneless, skinless chicken breast is the first step. The marinade plays a crucial role; beyond pickle brine, the blend of spices used is proprietary but likely includes a combination of salt, pepper, garlic powder, onion powder, paprika, and possibly a hint of sweetness. Experimenting with these ratios is essential to get close to the original taste. Grilling at the right temperature and for the correct duration ensures the chicken is cooked through while remaining moist and tender, contributing significantly to the overall flavor and texture perfection.

Conclusion: 

By following this detailed guide, you can confidently create delicious and healthier Chick-fil-A-inspired grilled nuggets in your own kitchen. Experiment with different flavor variations, find your favorite serving methods, and enjoy the satisfaction of making a tasty meal from scratch. Whether you’re cooking for yourself, your family, or even a larger crowd, these grilled nuggets are sure to be a hit! Happy grilling!

FAQs:

What makes this grilled chicken nugget recipe taste like Chick-fil-A’s?

The key to the Chick-fil-A flavor often lies in the pickle juice marinade, which tenderizes the chicken and adds a distinctive tang. Some recipes also incorporate a touch of powdered sugar in the seasoning for a subtle sweetness.

Why do some grilled nugget recipes include milk in the marinade?

Milk in the marinade helps to tenderize the chicken and can also aid in the adherence of the seasonings. Some believe it contributes to a specific texture similar to the original.

When should I marinate the chicken for the best flavor?

For optimal flavor, it’s recommended to marinate the chicken for at least 30 minutes to 4 hours. Marinating overnight can enhance the taste even further, but be mindful of over-marinating in acidic mixtures.

Where can I find the specific seasonings used in Chick-fil-A grilled nuggets?

Chick-fil-A’s exact seasoning blend is proprietary. However, common copycat recipes use a combination of salt, pepper, garlic powder, onion powder, and paprika. Some variations include other spices like celery salt or herbs.

How long do you typically need to grill the chicken nuggets?

Grilled chicken nuggets usually cook for about 3 to 5 minutes per side over medium-high heat. The exact time depends on the size of the nuggets and the heat of your grill, so always check for an internal temperature of 165°F (74°C).

What is the best way to serve homemade Chick-fil-A grilled nuggets?

The best way to serve them is often with copycat Chick-fil-A sauces like their signature sauce, honey mustard, or barbecue. They are also great with other dipping sauces or as part of a salad or bowl.

Who can enjoy these grilled nuggets (dietary restrictions)?

Generally, grilled chicken nuggets are a leaner option compared to fried. Those following keto or low-carb diets can often enjoy them as they are typically low in carbohydrates. However, be aware of any added sugars in marinades or sauces.

What equipment is most suitable for grilling these nuggets at home?

A grill pan on the stovetop or an outdoor grill works well for achieving that grilled flavor and texture. An air fryer is also a popular alternative for a quicker and slightly different result.

Which common mistakes should be avoided when making this recipe?

Common mistakes include not marinating long enough, overcrowding the grill pan, and overcooking the chicken. Using a meat thermometer is crucial to avoid dryness and ensure food safety.

How much does it generally cost to make a batch of these grilled nuggets?

The cost varies depending on the price of chicken, but a homemade batch is often more budget-friendly than buying from a restaurant. For a family-sized portion, it might cost between $5 to $10, depending on the quantity and quality of ingredients.

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