Steakhouse Burgers at Home

Everybody craves a large and juicy steakhouse burger. Juicy Steakhouse Burgers at Home. The only difficulty is making them at home because beef steakhouses will use different cuts like sirloin, chuck, and even beef short ribs to achieve the desired taste and fat content of the burger. You can either buy a meat grinder or make a special order at the butcher. But, in this case, there is an easy solution. A mixture of supermarket ground beef, bread, and milk with spices is the fastest method of making these famous burgers. Juicy Steakhouse Burgers at Home

What You’ll Need To Make Steakhouse Burgers

Step-by-Step Instructions:

• Start by making the panade. Mash two slices of white sandwich bread (cut into small pieces) with a third of a cup of milk in a large bowl using a fork until a lumpy paste forms. Juicy Steakhouse Burgers at Home
• Into this mixture, add 2.5 tsp of Kosher salt, 1 tsp of freshly ground black pepper, 3 minced garlic cloves, 1.5 tbsp Worcestershire sauce, and 2 tbsp ketchup.
• Mix the ingredients and blend until smooth.
• Add 3 lbs of bottoms ground beef, which contains 85% meat in proportion to the mixture, and 3 chopped green onions.
• Mix the components until they are just combined. Divide the mixture into 8 parts, then flatten each rounded portion into a disc about ¾ inches thick and 4 ½ inches wide. Using a small depression in the center of each patty discourages the burgers from puffing out while cooking.
• Cook for 2 to 4 minutes, then brown the first side on the grill. Turn them over and brown the second side for some time until you reach your preferred doneness. Juicy Steakhouse Burgers at Home